158 Tasting Notes
This tea smells like milk chocolate and honey, with maybe a hint of molasses, and basically tastes the same. Has a little bit of an aftertaste with a faint tanginess to it that kind of reminds me of green grapes. I prefer this with a short steep time and lower temperature. Good taste and great price makes this a good Yunnan for every day use.
Smells pretty vegetal, like boiled greens. I don’t detect a lot of that on taste though. Kind of roasty and rich compared to other similar oolongs I’ve had. One of the better ones in fact; I’m really enjoying each sip. It is reasonably priced at the time of this review. This is something I could drink on a regular basis…note to self: I need to revisit this now that it has been several years since I wrote this review and my taste has been refined.
I was going to wait awhile to review this one, but the bag smelled so good I couldn’t resist. Before adding water, it smells like really good oatmeal cookies. Steeped smell is cinnamon and pumpkin. On taste I get the same, and it’s pretty well balanced. After I was halfway done drinking it I added milk and a little sugar. With milk the pumpkin taste is a little stronger. This is really good. The best home made chai latte I’ve had thus far actually.
First time tasting it: The tea base is a little more robust than other rose teas I have tried, and there is also a faint hint of a smokey taste to it for me. The second time I made it, it seemed more mellow, and I did not get any smokey notes. Everything is pretty well balanced on taste and smell. I really like rose mixes for iced teas when the weather is hot, and this is a good option for that.
In the bag it smells sweet and citrusy, like orange candy. After steeping, the smell kind of reminds me of some black teas with rose I’ve tried. I mostly taste black tea in the forefront here. I also taste a hint of orange rind in the aftertaste. This is decent hot, but iced and sweetened is how I prefer it. Hot score 79, iced and sweetened 84.
Scent: Reminds me of the fresh seaweed and cucumber salad served in sushi restaurants. I also get a perfumey, sweet scent as it cools, which the seaweed smell takes a back seat to.
Taste: Unique, I cant quite think of anything similar to compare it to . Fresh, a little sweet, and floral (kind of makes me think of lavender) is the best way I can describe it. I like this with long steeps and no sugar.
Update: the most recent time I had this I got some hints of cinnamon-like notes after it had cooled down quite a bit.