159 Tasting Notes

80
drank Sweet Dreams by Bigelow
159 tasting notes

I have to give this tea recognition, it is what got me started as a tea drinker way back when, along with their peppermint, spearmint, and orange spice flavors. I still drink it once in awhile before bed, pretty relaxing with a little honey in it.

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91
drank Jasmine Pearls by Adagio Teas
159 tasting notes

I got this as a free sample with a bigger order. I was surprised how fast the bag perfumed the air after cutting it open, smelled really good. Tastes strongly of jasmine, but not TOO strong, just right. Also reminds me of bubble gum, in a good way. This is now my top jasmine tea, until something else can dethrone it…

Preparation
180 °F / 82 °C 4 min, 0 sec

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84

The smell of osmanthus fragrans trees/shrubs (aka sweet olive) has always tickled my fancy (ok I’m a horticultural geek, what of it?) When I saw this I had to try it. I guess I’d describe the scent as an orange or peach lollipop. Maybe a little vegetal and minerally oolong smelling as well.
It tastes like it smells. It seems like the cooler it gets, the more the osmanthus comes through. This would probably be excellent iced.

I just made this again and steeped it for quite some time. This time the osmanthus is quite a bit more noticeable and sticks around in the aftertaste, giving the tea a much more floral vibe than the first time I had it.

Quite good iced.

Preparation
190 °F / 87 °C 5 min, 0 sec

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80

I wasn’t going to review any teas tonight, but I’m tipping this cup for one of the homiez dat ain’t with us no more (I.E. Huell Howser).

Smells great as most earl greys do. Kind of a light, refreshing earl grey, would probably make good iced tea. I’m going to try the premium version this company currently offers as well, and make one of the two a regular late night thing.

Preparation
205 °F / 96 °C 4 min, 0 sec

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75

I’ve been looking forward to trying this one.
Smells like: campfire, bbq smokehouse.
Taste reminds me of: pine, smoked bbq, and a little bit of a grassy taste. I was expecting strong flavors after smelling it, but it was actually kind of on the mild side.
I’m tempted to try this in some kind of marinade.

Preparation
205 °F / 96 °C 4 min, 30 sec

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84

I get an earthy mineral taste that reminds me of the hot springs my family would hang out at up in the mountains when I was younger. Then I get a faint light-roast coffee aftertaste, which was a little stronger on smell. I dont detect much of the boiled spinach-water taste I seem to pick up in many greens and oolongs, which is always a plus. Good stuff.

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82

I’ve had about a zillion earl greys, and this is one of the better ones I’ve had…kind of surprised at some of the other reviews. I do like bergamot to be pretty strong in the mix though, and I wasn’t looking for complexity when I ordered this. Anyhow, great taste and smell, very relaxing (even with caffeine in it no doubt), and no harshness detected.

Preparation
205 °F / 96 °C 3 min, 0 sec

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80

(Opens the bag and takes a long whiff) awwwwwww yeahhhhhhh. Smells awesome. Everyone that walked past me also commented on how good it smells. Tastewise I get a lot of vanilla, with zesty bergamot off in the background. Relatively smooth mouthfeel. This kind of reminds me of some of the higher quality, micro-brewed creme sodas I’ve had. I’m going to have to try it iced.
Update: I tried it iced and sugared. This is easily my new favorite iced tea. So good. My other teas have been neglected all week because I’ve been drinking this iced every day.

Preparation
205 °F / 96 °C 2 min, 45 sec

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79
drank Assam Melody by Adagio Teas
159 tasting notes

A nice, straightforward tea. For me, it’s not really light, yet not really strong either – right in the middle. Decent iced as well.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I’ve been drinking tea since I was a young, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

Location

California

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