156 Tasting Notes
This is a quite floral smelling and tasting oolong on the first steep (in a good way). On the second steep it balances out more with earthy/minerally notes. I originally only intended to have one mug of this while watching a movie, but I was enjoying it and drinking it down so fast, I kept pausing the movie to go make more.
I drank this with a smorgasbord of Korean and Vietnamese food tonight, which was a nice pairing with the tea. Smell and taste reminds me of mineral/hot rock, which is something I always enjoy in oolong teas. It looks to be priced decently, so I’d probably order it again. Later steepings are bringing out some misc. herb-like notes.
While brewing in the cup this smells like hot rocks/minerals, also vegetal (boiled greens), maybe even like roasted butter? Some floral aroma is in the background. The taste I am getting is basically the same, with the vegetal scents coming through in the fore-front. I have had green teas before that had a buttery taste to them that I am fond of, but this is the first time I have tasted similar notes in an oolong. There is also a slight honeyesque sweetness I am getting on finish. Pretty complex. I like it.
The little bundled up leaves look neat in the bag, a contrast between bright green and dark. Smells very fresh and floral while steeping, the leaves really expand while they warm up. Taste wise this is pretty floral, leaning towards lavender for me. This is one of the better “green” or lightly oxidized oolong teas I have tried thus far; drinking it is an enjoyable experience.
Ahhhhh yeah…it seems like it’s been awhile since I had a dian hong, which is probably my favorite kind of tea. Smells like fruit preserves, maybe a hint of molasses, and sweet potato both pre-steep and after. Taste reminds me mostly of sweet potato and honey. Very smooth drinking, which is no surprise.