159 Tasting Notes
Directions call for 2-3 teaspoons at 194F. This smells good in the bag, kind of like honey and leather. Slightly tastes like a Dian Hong to me, except I’m getting the addition of earthy, oaky, roasty nut-like flavors, some sips even bring to mind coffee notes. That honey like smell comes through on taste too. This isn’t bitter what-so-ever (that is a good thing).
Pretty unique. I’m having a hard time thinking of how to describe the taste of this, but it’s good. It kind of reminds me of ripe grapes and/or raisin, except it also has some mild toast-like notes going on. I cold brewed my leftover leaves and it came out very flavorful.
Update: After drinking more of this, the best method for me seems to be a steep of
I always wanted to try one of these. It unfurled slowly (the opening process was definitely cool to watch, as was the end result), and I was afraid the long steep would make it bitter, but I never took the leaves/flower out and it was good the whole time, even after sitting for like 20 minutes. Kind of a mild, pleasant, mostly green tea taste. It kind of reminded me of the dragonwell green I just had from the same company. My lady friend really enjoyed this as well.
Smells like fresh, raw greens in the bag. On steeping, it almost smells like cinnamon or some other kind of spice. The taste I am getting is mostly vegetal, but more in a smooth, smokey roasted vegetable way than the typical boiled greens or grassy way one sometimes gets out of green teas. I think people that don’t usually care for green teas would probably like this one.
I loved the Autumn green, so I ordered some of this, not sure how similar or different they are going to be, but I guess I’m about to find out!
On opening the bag, wow what an aroma, very fresh smelling, kind of reminds me of nori.
Taste is similar to the Autumn Laoshan Green, except it seems like the Autumn one is slightly more buttery tasting, while the Spring harvest on the other hand has notes of fresh greens and veges in the forefront. It has a sweetness to it that reminds me of snap-peas right off the vine. Good stuff.
Revisiting this 5 months later, I am now picking up a very tasty chestnutty flavor that I am really enjoying.
I was going to take a break from buying tea for awhile, as I have way too much and my kitchen cupboard is overflowing into my room. I’ve been curious about this tea for awhile though, so I ordered some, haha.
In the bag it smells like dark chocolate. Also, the scent is roasty/toasty, and kind of reminds me of laoshan black, but the taste is a bit different.
Steeped western style- 195F at about 30 seconds to a minute. No sweetener.
On taste it reminds me a bit of dark roasted coffee, classic tea flavor, toast, and there also is a nice hint of sweetness that comes through on the aftertaste.
2nd steep – boiling water for a couple of minutes, 1 teaspoon of sugar -
The first steep was good, but this is even better. I don’t know if it was the higher water temp., the sugar, or the longer steeping time, but the flavors are more pronounced this time. Caramel notes peek their way out. Usually I prefer to use lower water temps when brewing, but this tea seems to be an exception.
Finishing the bag (about 200f at 3 minutes), I like a somewhat long steep with pretty high temps, it brings out the natural sweetness in there, and doesn’t seem to get too harsh.
Sitting here while it steeps, I think this is one of the best smelling oolongs I’ve experienced. Smells like hot springs, with some floral and roasty notes.
Drinking it – The mineral like scent comes through at the forefront on taste. It is a little floral tasting for me as well, but different from other oolongs, which usually give me kind of a lavenderesque taste. Tastes a little bit like roasted nuts too now that I think of it. On the second steep some flan like flavors are starting to come through, and the floral notes are lessening.
Smells like honey and lemon while it is steeping. Faintly smells like fresh incense too. Taste is pretty much the same, I get notes that are mostly reminiscent of honey and lemon…maybe a little fruity? Pretty unique in a good way. I shared it with someone, and their verdict? “I REALLY like it!”
I just had some leftover and made it iced. Cold and sweetened seems to bring out that lemony flavor I got even more.
I drank this with two other people, and everyone agreed it was fresh and floral tasting (for me in particular it is pretty lavender-like). I’m also getting some notes in the background that remind of basil, and maybe even a hint of cinnamon that comes through once in awhile. A little bit of sweetness in there as well. Good, complex tea. Decent iced, but I prefer it hot and unsweetened.