156 Tasting Notes

85

Smells like fresh, raw greens in the bag. On steeping, it almost smells like cinnamon or some other kind of spice. The taste I am getting is mostly vegetal, but more in a smooth, smokey roasted vegetable way than the typical boiled greens or grassy way one sometimes gets out of green teas. I think people that don’t usually care for green teas would probably like this one.

Preparation
175 °F / 79 °C 3 min, 0 sec

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87

I loved the Autumn green, so I ordered some of this, not sure how similar or different they are going to be, but I guess I’m about to find out!

On opening the bag, wow what an aroma, very fresh smelling, kind of reminds me of nori.

Taste is similar to the Autumn Laoshan Green, except it seems like the Autumn one is slightly more buttery tasting, while the Spring harvest on the other hand has notes of fresh greens and veges in the forefront. It has a sweetness to it that reminds me of snap-peas right off the vine. Good stuff.

Revisiting this 5 months later, I am now picking up a very tasty chestnutty flavor that I am really enjoying.

Preparation
175 °F / 79 °C 3 min, 0 sec

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86

I was going to take a break from buying tea for awhile, as I have way too much and my kitchen cupboard is overflowing into my room. I’ve been curious about this tea for awhile though, so I ordered some, haha.

In the bag it smells like dark chocolate. Also, the scent is roasty/toasty, and kind of reminds me of laoshan black, but the taste is a bit different.
Steeped western style- 195F at about 30 seconds to a minute. No sweetener.

On taste it reminds me a bit of dark roasted coffee, classic tea flavor, toast, and there also is a nice hint of sweetness that comes through on the aftertaste.

2nd steep – boiling water for a couple of minutes, 1 teaspoon of sugar -
The first steep was good, but this is even better. I don’t know if it was the higher water temp., the sugar, or the longer steeping time, but the flavors are more pronounced this time. Caramel notes peek their way out. Usually I prefer to use lower water temps when brewing, but this tea seems to be an exception.

Finishing the bag (about 200f at 3 minutes), I like a somewhat long steep with pretty high temps, it brings out the natural sweetness in there, and doesn’t seem to get too harsh.

Preparation
Boiling 2 min, 30 sec
Rachel J

LOL, you need an intervention.

El Monstro

Hopefully someone will bring tea if said intervention happens!

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88

Sitting here while it steeps, I think this is one of the best smelling oolongs I’ve experienced. Smells like hot springs, with some floral and roasty notes.

Drinking it – The mineral like scent comes through at the forefront on taste. It is a little floral tasting for me as well, but different from other oolongs, which usually give me kind of a lavenderesque taste. Tastes a little bit like roasted nuts too now that I think of it. On the second steep some flan like flavors are starting to come through, and the floral notes are lessening.

Very nice!

Preparation
190 °F / 87 °C 4 min, 0 sec

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85
drank Mi Xian Black by Butiki Teas
156 tasting notes

Smells like honey and lemon while it is steeping. Faintly smells like fresh incense too. Taste is pretty much the same, I get notes that are mostly reminiscent of honey and lemon…maybe a little fruity? Pretty unique in a good way. I shared it with someone, and their verdict? “I REALLY like it!”

I just had some leftover and made it iced. Cold and sweetened seems to bring out that lemony flavor I got even more.

Preparation
205 °F / 96 °C 3 min, 30 sec

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85
drank Mi Xian Black by Butiki Teas
156 tasting notes

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85

I drank this with two other people, and everyone agreed it was fresh and floral tasting (for me in particular it is pretty lavender-like). I’m also getting some notes in the background that remind of basil, and maybe even a hint of cinnamon that comes through once in awhile. A little bit of sweetness in there as well. Good, complex tea. Decent iced, but I prefer it hot and unsweetened.

Preparation
190 °F / 87 °C 4 min, 30 sec

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87

Are there duplicate review pages going for this tea?
Anyhow this smells potent and fresh in the bag, a good sign!
On taste: Nice and rich, relatively smooth, and everything else I expect out of a good green (and usually only seem to get out of Japanese sencha), i.e. buttery, vegetal notes with a little sweetness in the background. The butter-like notes in here are particularly nice.

Preparation
175 °F / 79 °C 2 min, 30 sec

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80

This has everything I want in a great iced tea: black tea, with floral qualities and a hint of fruity notes that do not go overboard. Everything is nicely balanced. With a little sugar, this is just about as good as it gets. I now have 3 “must have” iced teas, and this company makes 2 of them, so I give them props for that. I will be ordering more of this.

Preparation
200 °F / 93 °C 4 min, 0 sec
The Tea Merchant

Glad you liked it! My 3 favorite iced teas that i make are, this one (Lychee Essence), Tropical Splash, and Peach Petal. I’m curious what other iced tea themed blend did you like?

El Monstro

The other one is actually the French Earl Grey, which I had been drinking hot but decided to try iced because it’s getting warm outside.

The Tea Merchant

Oh interesting to be fair i have never had that one iced, i think i will do that today!

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Bio

I’ve been drinking tea since I was a whipper-snapper, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.

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California

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