Spring break has finally come to an end. Now it’s time to return to needing my caffeine-infused beverage to carry me through the day. What’s on today’s menu? Irish breakfast tea.
Honestly, I’m not that big of a fan. Back in the day when I first trying out Adagio’s black tea samplers, the Irish Breakfast jumped out at me. So next time I got around to buying tea I got myself 2 ounces. I don’t know what happened. I may have only liked the Irish Breakfast in comparison to the other samples (blegh, english breakfast). Either way, I’m stuck with this rather large bag and there’s no way I’m going to throw it away. So here I am, drinking it merely for the caffeine. But all is well. I’ll be drinking Fire Charcoal Roasted Tung Ting by lunch!