Not Recommended
I gave this tea a fair chance, steeping it at a variety of different temperatures for different lengths of time, but it’s just not for me. The cake itself is ‘pretty’ and easy to break apart. However, It doesn’t have much flavor, zero complexity, and has bitter undertones. The tea itself is very picky even for a white. I found that the ‘best’ it got was @ 175 F for two minutes; it produced a strong golden colored liquor and only slight bitterness. The taste itself is sweet, sugarcane, with bitter afternotes. I find myself passing it over for other teas (most of which were cheaper). Overall, overpriced and unenjoyable – I find it a struggle to drink a full cup of this.
Flavors: Astringent, Straw, Sugarcane, Sweet
Preparation
175 °F / 79 °C
2 min, 0 sec
1 tsp
8 OZ / 236 ML
