85
drank Pu-erh Classic by Rishi Tea
64 tasting notes

It’s smells good has a creamy mouth feel but still has that fermentation aftertaste, I suspect after I let it air out a while it will be much better.

Preparation
205 °F / 96 °C 5 min, 0 sec

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Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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Peculiar, Missouri, United States

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http://yetanotherteablog.word...

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