87

Consistently one of my favorites—very warm Qi, Slightly astringent, very smokey and peaty palatal, finishes very nicely with a bittersweet aftertaste.

Preparation
205 °F / 96 °C 0 min, 15 sec
Ross Duff

On about the 5th or 6th steep, mellows out considerably, now the honey sweetness starts to come through.

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Ross Duff

On about the 5th or 6th steep, mellows out considerably, now the honey sweetness starts to come through.

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I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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Peculiar, Missouri, United States

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