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85
drank Pu-erh Classic by Rishi Tea
64 tasting notes

After a month of airing out it has much less of a fermentation taste, the liquor is still creamy and smells like the forest floor. It isn’t my favorite although this is actually my first maocha so I’ll try some more later on.

Ross Duff

Tried with less in the western style much better

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Ross Duff

Tried with less in the western style much better

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I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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Peculiar, Missouri, United States

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