75

I’m cautiously optimistic about this one it seems to have some yeasty sweetness in there but very unforgiving to brew which is strange for a Shu.
Upped my rating—once you get the steeps right they are yeasty sweet and have some mild astringency.

Preparation
Boiling

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I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

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