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64 Tasting Notes

Dong Ding from American Tea Room
90

Buttery Tasting and feeling yet smooth on the way down—definitely one of my favorite evening teas.

2009 Fall Diamond Grade Tie Guan Yin from Norbu Tea
87

Quite Floral and Vegetal. Very smooth finishing palatal.

2009 Winter Ruby Black Tea - Taiwan Black Tea from Norbu Tea
82

I got a sample like teaddict did. Very full bodied tea with a smooth palatal feel. Reminds me of raspberries and cocoa by taste and smell. Overall quite good I might get into black teas now.

2009 Winter Tie Guan Yin - Taiwan Oolong Tea from Norbu Tea
90
2009 Winter Tie Guan Yin - Taiwan Oolong Tea from Norbu Tea
90

Love. Love. Love It! Smokey Sweet with hints of Coconut and Honey that warms the Tongue.

Snowflakes from The Tea Spot
84

Very sweet and delicate white tea with hints of apricots and pine needles with slight refreshing astringency.

Pu-erh Classic from Rishi Tea
85

Much better on the second steep with reduced time and temp still needs to mature a little though

Pu-erh Classic from Rishi Tea
85

It’s smells good has a creamy mouth feel but still has that fermentation aftertaste, I suspect after I let it air out a while it will be much better.

White Peony King from Shang Tea
85

Quite smooth with hints of honey, plums, and apricots. I am impressed by this wonderful relaxing evening white.

Wuyi Oolong from Rishi Tea
90

very wonderful iced I have found out mmmmmmmmm…. so refreshing!

Lipton PureLeaf Tea: Iced Tea with Raspberry from Lipton
7

Awful just nasty sickeningly sweet and has a chemically-sour aftertaste.

Wuyi Oolong from Rishi Tea
90

Rishi has stepped up there game with this although I thinks it’s “you love or you hate it” tea
very vegetal and and grassy smells of freshly cut grains dry, when infused it releases all the toasty goodness with hints of brown sugar and marijuana. the taste is like drinking warm buttered toast, first toasty then sweet then a buttery feeling that just keeps on going.

2009 Norbu Lao Cha Tou - 250g Shu Pu-Erh Tea Brick from Norbu Tea
84

Very deep, dark amber liquor smells of wet hay and ocean breeze nothing on taste yet I made it weak.

Risheehat First Flush Darjeeling, Spring 2010 from Nathmull's
68

Aroma is floral with strong hints of cocoa, brew is pale ruby, taste is quite astringent, very wine-like with a highly tannic bitterness to it with subtler hints of pine at the not-so-smooth finish, definitely a breakfast tea.

Earl Grey from Stash Tea Company
19

The black is good for CTC tea but the bergamot tastes fake and is generally not an appetizing aroma.

Earl Grey from Bigelow
39

Perfect on the level of bergamot but the tea is dull, bitter, and depending on the batch pretty astringent.
It is the tea that started my addiction; my tastes have evolved since then.
Not too good but not disgusting.

Profile

Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

Location

Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

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