64 Tasting Notes

85
drank Pu-erh Classic by Rishi Tea
64 tasting notes

So I ground and sifted it. The nutty quality really comes through and lingers with hints of walnuts and sweet almonds. MMMMMmmmmm…

Preparation
205 °F / 96 °C

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84
drank Snowflakes by The Tea Spot
64 tasting notes

Mmmmmmm… noticing since it has dried out that it has a wuyi-like toastiness.
I put in an absorbent pack after the store because the leaves were quite pliable.

Preparation
170 °F / 76 °C 4 min, 0 sec

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85

Wonderfully malty and toasty overtones that linger on the tongue :) Steeping in the western fashion and drinking hot.

Preparation
Boiling

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drank Compassionberry Tea by Snapple
64 tasting notes

Good to drink but the tea is undetectable.

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79
drank Oolong Shot by Ito En
64 tasting notes

Tastes like a Wuyi rock oolong except for the slight hint of metal(from the can).
All in All, it’s probably my favorite RTD tea.

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85
drank Pu-erh Classic by Rishi Tea
64 tasting notes

After a month of airing out it has much less of a fermentation taste, the liquor is still creamy and smells like the forest floor. It isn’t my favorite although this is actually my first maocha so I’ll try some more later on.

Ross Duff

Tried with less in the western style much better

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76

Flavored teas are a bit out of my element but It’s a solid masala, the only thing I didn’t like is the vanilla.

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87

Consistently one of my favorites—very warm Qi, Slightly astringent, very smokey and peaty palatal, finishes very nicely with a bittersweet aftertaste.

Preparation
205 °F / 96 °C 0 min, 15 sec
Ross Duff

On about the 5th or 6th steep, mellows out considerably, now the honey sweetness starts to come through.

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90
drank Dong Ding by American Tea Room
64 tasting notes

Buttery Tasting and feeling yet smooth on the way down—definitely one of my favorite evening teas.

Preparation
190 °F / 87 °C 2 min, 0 sec

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87

Quite Floral and Vegetal. Very smooth finishing palatal.

Preparation
160 °F / 71 °C 6 min, 0 sec

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Profile

Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

Location

Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

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