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64 Tasting Notes

82

I got a sample like teaddict did. Very full bodied tea with a smooth palatal feel. Reminds me of raspberries and cocoa by taste and smell. Overall quite good I might get into black teas now.

Preparation
205 °F / 96 °C 2 min, 0 sec

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90

Haven’t slept all night had a cup for breakfast… still wonderful

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90

Love. Love. Love It! Smokey Sweet with hints of Coconut and Honey that warms the Tongue.

Preparation
195 °F / 90 °C 3 min, 0 sec

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84
drank Snowflakes by The Tea Spot
64 tasting notes

Very sweet and delicate white tea with hints of apricots and pine needles with slight refreshing astringency.

Preparation
195 °F / 90 °C 3 min, 0 sec

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85
drank Pu-erh Classic by Rishi Tea
64 tasting notes

Much better on the second steep with reduced time and temp still needs to mature a little though

Preparation
195 °F / 90 °C 4 min, 0 sec

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85
drank Pu-erh Classic by Rishi Tea
64 tasting notes

It’s smells good has a creamy mouth feel but still has that fermentation aftertaste, I suspect after I let it air out a while it will be much better.

Preparation
205 °F / 96 °C 5 min, 0 sec

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85
drank White Peony King by Shang Tea
64 tasting notes

Quite smooth with hints of honey, plums, and apricots. I am impressed by this wonderful relaxing evening white.

Preparation
195 °F / 90 °C 1 min, 0 sec

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90
drank Wuyi Oolong by Rishi Tea
64 tasting notes

very wonderful iced I have found out mmmmmmmmm…. so refreshing!

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7

Awful just nasty sickeningly sweet and has a chemically-sour aftertaste.

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90
drank Wuyi Oolong by Rishi Tea
64 tasting notes

Rishi has stepped up there game with this although I thinks it’s “you love or you hate it” tea
very vegetal and and grassy smells of freshly cut grains dry, when infused it releases all the toasty goodness with hints of brown sugar and marijuana. the taste is like drinking warm buttered toast, first toasty then sweet then a buttery feeling that just keeps on going.

Preparation
195 °F / 90 °C 2 min, 30 sec

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Profile

Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

Location

Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

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