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64 Tasting Notes

84

Very deep, dark amber liquor smells of wet hay and ocean breeze nothing on taste yet I made it weak.

Preparation
205 °F / 96 °C 1 min, 0 sec
Ross Duff

mmmmmmmmmm…… very chicken soupish soothing to the strep I caught.

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68

Aroma is floral with strong hints of cocoa, brew is pale ruby, taste is quite astringent, very wine-like with a highly tannic bitterness to it with subtler hints of pine at the not-so-smooth finish, definitely a breakfast tea.

Preparation
200 °F / 93 °C 3 min, 0 sec

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19
drank Earl Grey by Stash Tea Company
64 tasting notes

The black is good for CTC tea but the bergamot tastes fake and is generally not an appetizing aroma.

Preparation
195 °F / 90 °C 3 min, 0 sec

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39
drank Earl Grey by Bigelow
64 tasting notes

Perfect on the level of bergamot but the tea is dull, bitter, and depending on the batch pretty astringent.
It is the tea that started my addiction; my tastes have evolved since then.
Not too good but not disgusting.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Profile

Bio

I mainly focus on Greens(Yes Matcha Too), Reds, Whites, Oolongs, and Pu Erhs, but I have been known to go on excursions to the flavored side. No CTC and No Sweeteners. Oh and Yixing Pots I love those and Celadon Jingdenzen.

Location

Peculiar, Missouri, United States

Website

http://yetanotherteablog.word...

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