96
drank White Mulberry by A C Perch's
24 tasting notes

When I got to the Perch shop in Aarhus were I live during the autumn, it was one of these perfect days. I had got a lot of good response on my MA thesis and lots of funny assignments on my internship, that I got downtown to buy something new to drink for my evening-studies. And what is more perfect than go to Perch to buy new teas and some ginger cookies?

Anyway, when I got in to the shop, the woman behind the desk laughed for herself. (I had been there two days a week since their opening to buy new teas so well, and I believed I went there the day before as well.) When I smelled the tea I got seduces by it sweet scent. It was hypontic and heavy in a way I never smelled before. I bought it and the first thing I did was to made a large cup, I got my book about the Scandinavian design that I was suppose to read and took a seat on the large bench on the balcony, in the sun.

I smelled the tea and the sweetness was so dominant and so hypnotic. In my first sip, I could taste the fudge, the cream. The second steep was more fruity, still fudge and caramel but a fruitiness of something I never been tasting before. Even if I got seduced by its scent in the shop, I lost myself after tasting it. I fell in love completely! This one is really a favorite that I need to have at home. It’s one of my most-have teas. If you are able to get to Perch, try it. It’s so interesting and so good. Love at first sight!

Preparation
180 °F / 82 °C 6 min, 0 sec

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Tea is a very special drink for me. It’s a drink that brings interesting conversations with beloved friends and special moments that you just can’t forget. Tea is also special because it’s the drink which me and my friend are sharing and give each other as a gift when we’re not together. Just for experience new tastes from allover the world, to experiment with different dishes and to make new memories and special times to remember to share and tell each other in letters, email or when together again.

On Steepster I will discuss the taste, the scent the mix between tea and food and sometimes some anecdote how I found it. I really loved to get recommendation to experience more in the tea-world.

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