When I drank this one with one of my friends today, she said. “This one is tasting like something sweet, like a cookie.” After my friends comment while sitting in my sofa chatting about everything, I think the tea filled its purpose.
Personally I like this tea at least now when its getting colder and the autumn winds has dragged in over Sweden, where I have been for the last three weeks. This is a really good autumn and winter tea for me and I prefer to drink it warm.
I got this one from A.C during her 24 hour “homecoming” (or should I call it, 24 hours “Hi, I’m alive.”) and got some quality time, when she gave me gifts and me and K. held her company while she was packing her luggage again. I couldn’t hold myself for smelling the tea after opening my gift. The first thing I noticed was of course the smell of chocolate cookies. If I wasn’t so full after our large seafood soup I would have tasted the dry tea, just to see if it tasted as much cookie as it smelled… Unfortunately I haven’t done the test yet. Only because I know I will be disappointed. Anyway…
When I got home I made a cup with Lupica Cookie tea and I let it steep for 5 minutes. At first it was a bitterness which reminds me of the cacao bean and then in some weird way it was melting in my throat and left a cookie aftertaste on my tongue. But I like it a lot as I said before.
After been drinking it several times I’m still confused about the taste. What’s the ingredients that I can taste while drinking this one? Which different components roles over my tongue?
I need to think about this one for a short while. But again. As a autumn tea its perfect. Thank you A.C for your lovely taste!