24 Tasting Notes

73
drank Pistachio Ice Cream by Butiki Teas
24 tasting notes

This tea was also a gift from A.C and I don’t now what to say. The scent of this tea is nuts, but at first I couldn’t smell pistachio. I smelled a scent of CHESTNUTS surprisingly. How. Don’t ask, I have no clue, maybe because I like chestnuts so much.

While drinking it, the pistachio came through. I liked it but I need some more sips of this one. To be continued…

Preparation
Boiling 5 min, 30 sec

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73
drank Cookie by Lupicia
24 tasting notes

When I drank this one with one of my friends today, she said. “This one is tasting like something sweet, like a cookie.” After my friends comment while sitting in my sofa chatting about everything, I think the tea filled its purpose.

Personally I like this tea at least now when its getting colder and the autumn winds has dragged in over Sweden, where I have been for the last three weeks. This is a really good autumn and winter tea for me and I prefer to drink it warm.

I got this one from A.C during her 24 hour “homecoming” (or should I call it, 24 hours “Hi, I’m alive.”) and got some quality time, when she gave me gifts and me and K. held her company while she was packing her luggage again. I couldn’t hold myself for smelling the tea after opening my gift. The first thing I noticed was of course the smell of chocolate cookies. If I wasn’t so full after our large seafood soup I would have tasted the dry tea, just to see if it tasted as much cookie as it smelled… Unfortunately I haven’t done the test yet. Only because I know I will be disappointed. Anyway…

When I got home I made a cup with Lupica Cookie tea and I let it steep for 5 minutes. At first it was a bitterness which reminds me of the cacao bean and then in some weird way it was melting in my throat and left a cookie aftertaste on my tongue. But I like it a lot as I said before.

After been drinking it several times I’m still confused about the taste. What’s the ingredients that I can taste while drinking this one? Which different components roles over my tongue?

I need to think about this one for a short while. But again. As a autumn tea its perfect. Thank you A.C for your lovely taste! <3

Preparation
Boiling 5 min, 15 sec
Anna

5 minutes?! Oh no, this is a Lupicia black, baby – 2.5 minutes at the very most. If I want a strong tea, I do the full 2.5, but I usually just settle for 2.

Love, love. <3

Anna

Also we’ve been over this. DO NOT EAT THE TEA.

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96
drank White Mulberry by A C Perch's
24 tasting notes

When I got to the Perch shop in Aarhus were I live during the autumn, it was one of these perfect days. I had got a lot of good response on my MA thesis and lots of funny assignments on my internship, that I got downtown to buy something new to drink for my evening-studies. And what is more perfect than go to Perch to buy new teas and some ginger cookies?

Anyway, when I got in to the shop, the woman behind the desk laughed for herself. (I had been there two days a week since their opening to buy new teas so well, and I believed I went there the day before as well.) When I smelled the tea I got seduces by it sweet scent. It was hypontic and heavy in a way I never smelled before. I bought it and the first thing I did was to made a large cup, I got my book about the Scandinavian design that I was suppose to read and took a seat on the large bench on the balcony, in the sun.

I smelled the tea and the sweetness was so dominant and so hypnotic. In my first sip, I could taste the fudge, the cream. The second steep was more fruity, still fudge and caramel but a fruitiness of something I never been tasting before. Even if I got seduced by its scent in the shop, I lost myself after tasting it. I fell in love completely! This one is really a favorite that I need to have at home. It’s one of my most-have teas. If you are able to get to Perch, try it. It’s so interesting and so good. Love at first sight!

Preparation
180 °F / 82 °C 6 min, 0 sec

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41
drank White Lounge Tea by A C Perch's
24 tasting notes

I’ve been drinking this one for a couple of weeks. I bought it when I was looking after my White Symphony tea and I couldn’t in the shop decide which of those two that were the one (The special takeaway cup) I was looking for so that’s why I bought both. But The special one was the White Symphony.

If I should talk about this tea, I am still confused because I have no clue of what I think. When I smelled it I loved the strong scent of Black Currant, but when I were tasting it, after been drinking White Temple, White Symphony and White Mulberry which are my absolute favorites of Perch’s teas, this one were quite boring. I like it though but its just tea for me. It doesn’t give me the wow-feeling. But still it’s drinkable. When I don’t like so much is that the flavor is so mild and for someone who likes milk and sugar in their tea, I think this one would be a good morning tea, or night tea before going to sleep. I haven’t tried this one as an ice tea, but I think it can be okey.

Preparation
180 °F / 82 °C 7 min, 0 sec

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93
drank White Temple tea by A C Perch's
24 tasting notes

For the moment I discover A C Perch teas, and during the weeks that I’ve been living in Denmark I have bought ten different teas, but i believe it will be more. Anyway. White Temple is one of my favorites of Perch teas.

When you smell on the tea, its fresh and fruity in its scent. I can feel a dominant scent of papaya and mango. When you drink the tea the sweet mango taste is strong. In the aftertaste the orange and papaya brings forward the freshness in the drink.

White temple is also perfect with fruit especially pears. It is a very fresh combination.

Preparation
180 °F / 82 °C 5 min, 15 sec
Anna

Mmm, White Temple iced…

Tina

I haven’t tried this one as an Ice tea yet, but that’s on my to do list as soon as I get back to Aarhus where I hide the tea!

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60
drank Rooibos Tropica by Teavana
24 tasting notes

I got this tea quite recently from a friend as one of my birthday present. I have been trying it several times but still I feel a bit confused. When you smell on the tea, its a interesting scent. At first you can smell the sweetness if you don’t shake the dry tea. But when you shake the dry tea, it get like the bitterness from the orange peel and the aftertaste of strawberry.

The first time a drank it, the rooibos dominated the tea. I made the tea in a temperature of 93 degrees Celsius(200 F) for 5 minutes and I know I was thinking that the tea was very mild. It was a good tea, but it didn’t caught my attentions so much.

The second time I tasted it I drank it cold, actually by mistake because I forgot it while I was studying. Then I caught I stronger scent of strawberry but also the orange peels bitterness. The fruity flavours where stronger then, which is good. But on the other hand, it hasn’t made any marks afterwards.

The third time I tried drink it lukewarm with a fruit-plate with pears, apples, banana and pineapple, which emphasize the freshness of the orange and the sweetness of the strawberries. And I really liked it more with the fruit as a side dish.

I find this tea much as a experiment. You can drink it in many different forms and in some miraculous way it taste different every time. That’s way I am still confused. Perhaps I get a clearer view the next time.

Preparation
200 °F / 93 °C 5 min, 0 sec
Anna

Haha, did you red my review for this? I hated it so much! It was the only rooibos I had you hadn’t already tried… then again, maybe I should have tried it first myself, before sharing it.

Tina

Haha! I read your review after I wrote my own. I think it was fun to try something new, even though you haven’t tried it before. It’s a part of the tea experience ;) <3

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88

One of my friends got a test sample of this one, and I really liked it. So last time I was in London, I pulled myself together and got to Oxford Street to buy it as a birthday present to myself. Anyway… I really liked this tea, and it’s perfect hot and cold. The scent of almond is strong when you smell on the tea and the almond flavour is very strong when you drink it as well. If you like almond this one is perfect. I tasted Pleine Lune with Pan au Chocolate and the combination is perfect.
If you like almond this is the one for you.

Preparation
190 °F / 87 °C 4 min, 45 sec
Ysaurella

Pleine lune et un pain au chocolat c’est le paradis !

Tina

Yeah! It really is. I loved the combination a lot!

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80

I did only get a sample of this, when I was buying a tea gift for a friend. I need to say I really liked this tea. It was very fruity and flowery in its taste. The sweetness what the first thing I noticed and I will get a package of this later on. But as a preview it was really perfect.

Preparation
180 °F / 82 °C 4 min, 45 sec

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Bio

Tea is a very special drink for me. It’s a drink that brings interesting conversations with beloved friends and special moments that you just can’t forget. Tea is also special because it’s the drink which me and my friend are sharing and give each other as a gift when we’re not together. Just for experience new tastes from allover the world, to experiment with different dishes and to make new memories and special times to remember to share and tell each other in letters, email or when together again.

On Steepster I will discuss the taste, the scent the mix between tea and food and sometimes some anecdote how I found it. I really loved to get recommendation to experience more in the tea-world.

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