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I’ve had several “Dan Cong” oolongs before. This one is very good. It has been well roasted and oxidized with a hint of sweetness. Normally I would have rated it higher but I’ve had a private reserve version of this tea from a different vendor that is far superior.

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I’m a Caucasian American who discovered tea by wandering into the tea houses of Seattle, WA. I prefer Asian variety teas and more specifically, Oolong from Taiwan. I have been to many areas of China from Shanghai to Hong Kong.


Dayton, OH

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