7 Tasting Notes

100

This is one of my daily drinkers its everything I’d want out a shou pu’erh around this price half about half of a cake left and hopefully I can find something similar to replace it with. It brews up really smooth and dark has a decent balance of sweet and earth flavors. With I higher leaf to water ratio I am able to bring out quite strong flavors.

Flavors: Earth, Sweet, Vanilla

Preparation
Boiling 0 min, 30 sec 5 g 2 OZ / 60 ML

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100

Brews up quite dark with a very pleasant up front sweetness along with notes of earth and a bit of smokiness. I’d say its a good tea to brew in larger amounts, its smooth and easy to drink would be good for someone newer to pu’erh.

Flavors: Chocolate, Earth, Smoke, Sweet

Preparation
Boiling 0 min, 30 sec 5 g 4 OZ / 110 ML

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100

A very pleasant green tea very aromatic, brews up quite light. Tastes surprisingly strong for its color super smooth and grassy, with a lingering sweet after taste. Experienced a tad of bitterness/astringency after the first brew but nothing too extreme. Overall just a really good green tea would probably be good for an everyday sort of tea.

Flavors: Grass, Sweet, Umami

Preparation
185 °F / 85 °C 0 min, 30 sec 3 g 4 OZ / 110 ML

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100

A very good everyday tea, super easy to brew and quite flavorful even when made with boiling water.

Flavors: Grass, Sugarcane

Preparation
Boiling 0 min, 30 sec 5 g 4 OZ / 110 ML

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100

Overall its just really has a really nice pleasant earthy taste exactly what I would expect from a shu, also very smooth and easy to drink. Seems very consistent tasting for each of the brews and liquor is a nice clear brown color. Not really much else to mention but when I think of shu pu’erh the taste of tea would be the ideal taste I would think of.

Flavors: Earth, Paper, Sweet, Wet Rocks

Preparation
Boiling 0 min, 15 sec 7 g 4 OZ / 118 ML

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Bio

I find interest in every aspect of tea, not much of a person to rate teas so i’ll just be rating them 100.

Location

Grass Valley, California

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http://tommyteamorrow.tumblr....

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