I’ve been adapting to the green teas, but I really like this one. I brewed it as suggested by The Cultured Cup with tea teaspoons per cup of tea at 175 F for 3 minutes. I find it to be a wonderful cup of tea. The nutty flavors are very pronouced in the first cup. The aroma of the tea before it brewed was very grassy. The tea itself has a thick feel on my tongue.