6 Tasting Notes

85

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Flavors: Baked Bread, Flowers

Preparation
205 °F / 96 °C 0 min, 30 sec 2 tsp 5 OZ / 150 ML

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80

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Flavors: Earth

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 118 ML

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85

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Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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90

This came with an order as a sample, and I was pleasantly surprised. The intense chocolate and caramel taste was not something I expected in a black tea, and the aroma was very potent. Incredible!

Flavors: Baked Bread, Caramel, Chocolate

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 118 ML

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90

Having this style of tieguanyin was a mind blowing experience! The flavor was so much richer than over varieties of tieguanyin that I’ve tasted which yield more aroma then flavor. I enjoyed the buttery/cereal rich flavor

Flavors: Butter, Corn Husk

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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