70

Complex flavours of apricot, honey, bitterness, and flowers. Very different and interesting. Definitely enjoyed it, but it resembles a black tea more than an oolong.

Preparation
195 °F / 90 °C 4 min, 0 sec
ms.aineecbeland

I was reading reviews of Oolong and most surprised to see described as black tea. I like the robustness that can be found in good Oolong but don’t think of them as black tea. Foojoy Classic Oolong seems comparable perhaps. Unlike Wuyi traditional Oolong.

I think the robustness found in the cup makes one think of black tea; at least that was my impression when I had some Oolong, since I only drink green teas and found I liked Oolong as well.

Perhaps I have not made sense.

Login or sign up to leave a comment.

People who liked this

Comments

ms.aineecbeland

I was reading reviews of Oolong and most surprised to see described as black tea. I like the robustness that can be found in good Oolong but don’t think of them as black tea. Foojoy Classic Oolong seems comparable perhaps. Unlike Wuyi traditional Oolong.

I think the robustness found in the cup makes one think of black tea; at least that was my impression when I had some Oolong, since I only drink green teas and found I liked Oolong as well.

Perhaps I have not made sense.

Login or sign up to leave a comment.

Profile

Location

Canada

Following These People

Moderator Tools

Mark as Spammer