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Hands down, the first thing you notice is the aroma. To me, it simply smells like butter or buttered corn on the cob. This actually came from a small company called eL Tea http://bit.ly/cCHOyK

Preparation
190 °F / 87 °C 3 min, 0 sec

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A blog for people interested in tea and the culture surrounding it.

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Fresno, California

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http://tyrosoftea.wordpress.com/

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