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104 Tasting Notes

drank Apricot green by The TeaCupany
104 tasting notes

I don’t know why it is but I am at a loss of words to describe this tea. I have been enjoying some unflavoured green teas lately and when I taste the flavoured it comes across as not natural to me. I still think the tea is good. It’s got a decent green base, a bit astringent. The apricot flavouring is okay and could be adding to the astringent taste. Nothing bad about this tea but nothing seems to really make me love it either. Holding off on any rating until I’ve had a few cups of this. It might grow more on me later.

Flavors: Apricot

Preparation
180 °F / 82 °C

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drank Apricot green by The TeaCupany
104 tasting notes

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65
drank Puerh Bordeaux by Rishi Tea
104 tasting notes

I bought this tea in January and have had it before but just leaving a review now. This shows tea in teabags but my tea is loose. It smells just like Bordeaux wine in the bag. Brewed up , I only taste Pu-erh. It’s okay. Not a bad pu-erh but I was disappointed, no wine flavour.

Preparation
Boiling

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75
drank Cherry Rose Sencha by Tao Tea Leaf
104 tasting notes

I had Cherry Rose Sencha many years ago and was not impressed with it. I do like this one. I used a slightly hotter temperature than they recommend because my tea cools down so fast. They do warn on their website not to because it will bring out the bitterness of the tea. The tea I brewed up does have some bitterness but it’s still a nice cup. Love the subtle cherry notes followed by the rose. It’s done nicely. For this tea, I think it’s a tea that could grow on me so I’d need a few more cups variying the steep time and slightly lower temperature to see if this is one I’d buy again. Unfortunately, I only had one cup of this. They were pretty stingy with the sample size. I like to have at least two cups in a sample size.

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80
drank Organic Pu-erh by Tea At Sea
104 tasting notes

When I placed my order with Tea at Sea they generously gave me some more samples free. This is one I looked forward to trying. In the package it smelled so rich, almost chocolatey. I brewed it up and was drinking from the first infusion when I read on their website to discard the first infusion. Don’t know why. It was tasting pretty good but strong. So i followed their directions, discarded it and did a 2nd infusion. More of the mushroomy taste comes through in the 2nd infusion and the bark/woody flavor is just a little less strong. It’s still a pretty strong tea but sooo earthy and rich. MMMMM I’ve just slurped the last sip down.

Flavors: Mushrooms, Wood

Preparation
200 °F / 93 °C

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65

My weird design from Design a Tea. Blackcurrant Hazelnut Green . I think the Hazelnut is a bit more prominent than the blackcurrant although I am picking up both. I think this tea would be better as either Blackcurrant Green or Blackcurrant x2 Green. Thank you Design a tea for allowing me to design my own. Lots of fun! I will keep the little paper that came with the sample to record my own notes for future designs.

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I only got a sample size of this and wanted it to last so didn’t put enough in the teapot. My tea is now too weak to leave a proper review. Only posting this here so I don’t make the same mistake for next time. It’s hard to measure by spoon since the leaves are so big. Better to go by weight.

MzPriss

I hate it when I do that

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80

I’m really liking this one. The leaves were dark sencha with strawberry pieces. Smell: a nice strawberry scent from the bag. Brewed up: The strawberry notes are done very well. Not too light and not too strong. Doesn’t come through as artificial tasting either which is quite common with strawberry teas. The sencha is a bit astrigent tasting and pairs perfectly with the strawberry.

Preparation
185 °F / 85 °C

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76

Wow , is this ever sweet! Delicious! I love the spicy kick to it too. Definitely a good tea to have when you’re craving something sweet.

Flavors: Licorice

Preparation
Boiling 5 min, 0 sec

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Profile

Bio

I’ve loved tea since I’ve been a kid. Back then it was Old King Cole black tea with milk in it. As the years went by I added in all kinds of teas and moved away from the blacks to more green, white,pu-erh rooibos,& herbal. Just recently I’ve started to enjoy a few blacks again along with oolong. Mostly I would just get my teas from the grocery store, Whole Foods, craft shows with small tea vendors, or when travelling. I did order online from a company years ago but only did the once. It was just in 2013 I joined Steepster and have started some online orders. Love love love Tealux but am hoping to try some different places.

Location

Ontario , Canada

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