584 Tasting Notes
This is from a sample I bought from Yunomi. I followed their brewing instructions on the package.
1st brew – 60C at 60 sec. This was so sweet and grassy. A good umami taste to it with no astringency.
2nd brew – 80C at 15 sec – I messed this tea up a little bit. The tea leaves had swelled up in the tea pot and I had trouble pouring it quickly so it went way past the 15 sec. It was still sweet and grassy but had a good astringent bite on the tip of the tongue. That probably would not have been there if I could have poured the tea quickly
3rd brew – I changed up the teapot for a quick pouring gaiwan. I steeping it about 20 or 30 sec. Can’t remember now. The umami flavour of it was fading a bit in this one but it didn’t have that astringent bite the 2nd infusion had. Was still sweet and grassy but a little less.
I found this sencha to be a pretty good quality and would buy more of this.
I tried a vanilla mint pu-er quite a few years ago (made by Rishi tea I think). That was my first taste of a ripe pu-er and I liked it. Then I went on to try ripe pu-er on it’s own and was enjoying that until I tried sheng. After that, everything went backwards. I liked sheng so much, the ripe pu-er was no longer appealing to me. Now I hardly have any ripe pu-er in my cupboard at all.
So then I saw this sample when getting some teas from Tao Tea Leaf. I remembered how I liked it before (from Rishi) and thought I would give it a try.
I really did enjoy it. The rich vanilla and mint blend so good together and are balanced well with the earthy taste of the pu-er. This is one type of ripe pu-er I will always enjoy. It’s such a good blend. The cup was finished before I knew it.
I thought I had left a review on this tea. I had a small sample which I’ve enjoyed a few teas from and finished it off today. One of the best tie guan Yin’s I’ve ever had. Floral and buttery, smooth & sweet. It never stops through each infusion. This tea is worth every cent you have to pay for it.
This sample was from last year and was still amazing today. Glad I finished it off while it’s still good. Nothing worse than letting amazing tea go to waste.
I reviewed this tea 2 years ago and still had some left of it. Brewed it up this morning and it’s still not bad. I am really surprised. Most green teas lose their flavour after 1 year. However, I really have to stop buying so many teas that I can’t drink them all up in time. I resolve to drink down my stash for the next few months.
Still leaving my orginal rating from 2 years ago but of course it’s not really that fantastic after being aged that long.
Trying to drink down my samples lately. Tried this one today. I didn’t do that many infusions but what I had was okay. There wasn’t much bitterness. It had a creamy mouth feel to it. Not much fruitiness/apricot which I like in my shengs. This is not one I would go and buy. Even though it was a decent cup of tea , it just wasn’t the best.
I’ve been trying to drink down some small samples I have of tea today. So far, I feel I have not had a great cup of tea today but nothing really bad either.
This one was very spicy and fruity when I opened the bag. It’s got notes of nutmeg, clove, and maybe cardamom? There’s also good citrus notes from the orange. The tea base of black tea is very mild (which is okay with me – not being a black tea lover). This is definitely a good tea for a cold autumn day. Instead it is a cool summer day today but I am still enjoying the tea.
I only had a tiny sample of this left. The package was open so it looks like I had at least one tea from it before but never left a review. So I brewed it up and took a sip. Yuk! It’s like a smoky campfire. Sharp and smoky. I threw it out and went to reach for my favourite non-smoked Lapsang souchong.
Flavors: Campfire, Smoke
It has taken me ages to get around to trying this tea. Based on some of the reviews I figured it would not be a tea I like. That would be an understatement. This tea tastes like an old wet rotting wood log. A bit mushroomy too. And yet… here I am still sipping this tea as I write this. Why haven’t I thrown it away? Hmmmm
Flavors: Mushrooms, Wood