I got this with my last Yunomi order. I had ordered their surprise New Year package which includes 4 teas. It seemed like a good deal so I went for it.

The leaves are a very dark green but that’s not unusual for a good sencha. I brewed this at a really low temperature – 160F for one minute. It brews up a rich green colour and the taste was sweet, very grassy , & a bit bitter. I just didn’t like the bitterness but otherwise enjoyed the cup. I haven’t been feeling too well so didn’t go for a second infusion until later this afternoon. I expected the 2nd cup to be better than the first. I was wrong. It was really bitter even though I still only brewed 1 min and at the same low temperature.

Now that I look at some of their brewing notes online, they do say the 2nd steeping should be shorter. There’s a few different steeping techniques so I’ll give a few of those a try next time.

Flavors: Bitter, Grass, Sweet

Preparation
160 °F / 71 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

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Ontario , Canada

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