Having this one this morning. I’ve tried a few different brew techniques since I got it but not having a lot of success. The tea smells so fresh and fruity from the bag but doesn’t taste as good as it smells when I brew it. So far, the best I’ve gotten it has come from the Grandpa method. I’ve had other Bi Luo Chun’s that brew pretty easy. I wonder why this one is so finicky?
This is You :-D
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Bio
Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.
Location
Ontario , Canada
