40

This tea was horrible. Over smoked and even though I could smell chocolate in the dry leaf I couldn’t pick it up in the brewed. I did a second brewing just to see if the chocolate notes would come out more and the smoked taste would die down. The smoked taste was lighter but still no chocolate.

I threw both cups out. I got plenty of tea in my cupboard without wasting time on a tea I don’t like.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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