I have so many samples. Not sure where this one came from.

The dry leaves looked almost like a roasted oolong instead of a green and were long and spindly instead of rolled.

Brewed at 90 C for 1 min. Instantly it was all floral. Floral aroma. Floral in the taste. This sample may be a year old or more. If this tea is this good now, I wonder how good it was when it was really fresh?

There was a slight buttery taste and silky feel to this tea too. I checked out the website and read that if you want this tea more buttery to brew it at higher temperatures. At 90C it’s more floral. A really versatile tea!

Flavors: Butter, Floral

190 °F / 87 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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