555 Tasting Notes

90

2016 Sheng Olympics

Are Dexter and I the only ones to try this tea yet? It looks like it.

I picked this tea yesterday because it was a silver needle puerh. I love the white tea pureh cakes. I didn’t see the age of the tea right away… Then I smelled the dry and it smelled faintly of that darned cow dung again. I figured “oh well, it’s pretty faint this time. Give it a chance.”

I gave it 3 rinses just to be sure and did a quick infusion after that. What a surprise! It was like floral fruit. I know that really doesn’t make sense but I kept thinking floral even though I wasn’t getting a floral aroma. We think of floral as a scent and fruit as a taste. At least I do but this was just like floral fruit to me. Next couple of infusions were the same. I took a break from the tea drinking and went back to it later. Somehow it wasn’t quite the same after sitting even though I did a quick rinse.

This was a pretty amazing tea and if I didn’t have too much tea already, I would buy a cake.

Flavors: Floral, Fruity

R.F. Hill

Looks like I’ll give it a try this weekend!

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80

I am enjoying this twisted green tea this morning. It is very delicate, vegetal , and light. Perfect for a spring morning. There’s a bit of green bean in there and a faint chestnut. As I take a sip it’s followed by a light sweetness too. I really like it but it’s not my favourite type of green tea. I prefer ones that have a bit more greenness, umami, deeper & sweeter chestnut. However, I would soon get bored with all my greens if they were all alike. This one is definitely different.

Flavors: Chestnut, Green Beans, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

Dry this tea smells like cow manure. I gave it 2 quick rinses with water at 95C and then did a quick 3 sec infusion. Still smelled like cow manure. Threw it out and did another infusion. Still smelled like cow manure. Tasted it. Yep, tasted like cow manure. Next infusion it started to get smoother and lose the cow dung taste. Even a bit better next infusion but far from a tasty tea. I think this would have probably been good on infusion 10 or more but I threw it out before that. It did have a good cha qui . I am just not into the aged shengs too much. The energy feel is good from them but I prefer the taste of a younger sheng.

mrmopar

Mooving on with this I guess. Lol! You made me laugh a bit.

boychik

I like it ;)

Ubacat

Yep, moooving on. lol

Boychik, I have one small sample left if you want it.

boychik

Thanks, I have a cake ;D

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Had this one today. What stood out was the creaminess of it. I only had a few infusions but they were all good. No bitterness. Smooth and creamy with a bit of sweetness. Also a nice stone fruit taste with a bit of sourness. The sour note was not unpleasant at all. In fact quite nice, adding a new dimension to the tea.

boychik

is it like citrusy?

Ubacat

I didn’t get any citrus notes but the stone fruit notes were a bit different than other shengs. Apricot seems to be a common note with some shengs but this one was not quite apricot. I couldn’t really describe it so I just said it was stone fruit.

Rasseru

I really like the flavour of purple teas. It took me a while to get my head around the complexity but I love them now

Ubacat

I liked this one right away and would consider buying a cake (only $8 for 100g) but I have too many teas right now. I’ll just put it on my wish list in my Yunnan Sourcing account.

Rasseru

haha the ever growing wishlist …

Ubacat

It is getting pretty big!

Yat-Fung Yeung

Is Purple pu-erh really Camellia Sinensis? The leaf just not look right and the taste is not like tea either. The taste is good, definitely no complain about the taste. I did not have the exactly same brand as your though.

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95

2016 Sheng Olympics

I love this tea! It’s floral and fruity (grape) with a nice mild honey sweetness. Hardly any bitterness. Very smooth. It’s such a light sheng. I could drink this all day (which I have been today). I’m just annoyed I didn’t buy a cake of this when it was available. Oh, well, I’ve got plenty in my cupboard to sip down.

Flavors: Floral, Fruity, Grapes, Honey

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78

This tea is a bit strange. It’s got a good jasmine flavour to it but I’m getting all kinds of other flavours as well. I can’t really pick out the white tea from the green but it still blends nicely together. I think I can pick out the honeysuckle but there are 3 ingredients that are foreign to me. I don’t know what these taste like:
Bee pollen
blue pea flower
dried star fruit

It might be the bee pollen I am picking up. Just wondering what those above things taste like. It’s a strange mix to add to the tea but it does work. LP, you are very creative. Can you give a little insight into this tea? I’ve read your tasting note on it and saw your Facebook video but still wonder… why star fruit? Why bee pollen? What is blue pea flower?

Flavors: Honeysuckle, Jasmine

Liquid Proust

That weird taste is probably blue pea flower. It’s that flower people were using as a tea that became popular because it brews blue. I don’t like the taste because it’s like a wild funk that won’t leave you alone; however, others seem to like it. One day I just decided that I wanted to have ‘fairy dust’ on one of my teas and well, floral was the way to go… but then I realized it has to be sweet and colorful, so I did what I did. Hopefully all of that makes sense.

Ubacat

Thanks for the info.

I did a google on it now and all these blue tea pictures came up. It is very pretty. Finally found one that says it tastes woody and earthy. Interesting! It has many health benefits too. First time for me even hearing about it.

Rasseru

nothing you do makes sense btw LP

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85

I can’t believe I’ve had this tea for almost a year and didn’t leave a tasting note. What’s even stranger is how it’s tasting to me today. I don’t remember it tasting like this. It must have been a typical green before so I never left a note.

This morning I am getting spicy notes off of this green. It tastes like some of the notes I get from a young sheng. Strange huh? This tea must be the one used to make some of the Yunnan sheng’s . It’s got a slightly nutty, smoky taste with a bit of spicy note. How strange I never noticed that before about this tea.

Flavors: Nutty, Smoke, Spicy

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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95
drank Rose Oolong by Tea Ave
555 tasting notes

Sip down on this one today. This tea is so good! The rose and buttery oolong go perfectly with together. Will miss this one.

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65
drank FURYU: BATABATACHA by Yunomius
555 tasting notes

I have put off having this tea only because of the unusual brewing instructions. So I put 2.5 g in boiling water and boiled for 10 min.

First impression: It tasted like dirty dishwater. Not that I drink a lot of dirty dishwater. Then I realized that was a bit harsh. This tea started to grow on me a bit the more I had.

It’s supposed to be something like a puerh. It does have similarities but is quite different as well. I don’t know of any puerh you can boil for 10 minutes and have it turn out fine.

There’s no bitterness in this tea. Even after boiling for 10 minutes! There’s a slight sweetness but it tastes like woody twigs boiled in water a bit of earth. Doesn’t sound very appealing but it’s not bad. I’ve heard worse things used to describe tea (tobacco, leather). Overall, enjoyed trying out this tea but it’s not something I would buy.

Flavors: Earth, Sweet, Wood

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80

I had this tea a few days ago. Looks like I am the first to review it.

At first I didn’t even know this tea was green. With a name like Wild Ancient Tea, I figured it would be a black tea. I checked out the website for a little insight into why it’s called Wild Ancient Tea but nothing there. I am guessing it’s come from some old trees that’s gone wild.

It’s a very smooth green. Not astringent at all. A bit nutty and green bean tasting. No grassy or green taste to this tea at all. Good for those ones who enjoy a non-astringent green. I like them either way.

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Bio

Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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