595 Tasting Notes


I am so far behind in my sample tasting. This tea was with the Yunomi group buy and just getting around to trying it now. I brewed it gong fu with the first infusion pretty short (15sec) but am really enjoying it. It doesn’t have that heavy bold taste that some black teas do (that could be in part because of how I brewed it). It’s a bit sweet with a nice malty flavour and a fruity note. It’s weird, but I had a feeling this tea was going to be fruity before I brewed it up or even smelled it. This was my first black Japanese tea too.

Flavors: Fruity, Malt, Sweet

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The dry leaves of this smelled so good from the bag – a bouquet of fruitiness hit my nose. When I brewed it up, I was in for a surprise. It just didn’t taste the same way it smelled. It has a roasted? flavour. I don’t think yellow tea is roasted so not sure what I was picking up. I didn’t like it very much at all. It didn’t seem to have any of that grassy , buttery flavour I get from greens.

I’d like to give this tea another try. I had it first thing in the morning and maybe my palate wasn’t quite awake at that time.

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I had the one sample of this tea and brewed it later in the afternoon (after my caffeine intake was already near max). This impacted how I felt about the tea since I was not willing to do many infusions to give this tea a real try. I know many others have loved it but I’ve never loved roasted oolongs a lot. There are a few I do like so not all are excluded.

So when brewing this up it was just okay for me. It didn’t have an over roasted flavour. It was pleasant enough with some fruity notes. I just didn’t love it though so tried a 2nd infusion. It was pretty much the same as the first infusion and I gave up after that.

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This was delicious. I brewed gong fu at 80C on the first infusion and 85C all the other infusions. Sweet & juicy with a bit of fruity flavour. It was a light sheng with no bitterness at all. There was also a slightly creamy mouth feel to it.

Flavors: Creamy, Fruity, Sweet


I’ve never brewed Sheng so cool. Now I’m curious to try that. I tend to go at 90c for the young ones and 95c for aged. (scampers off to experiment)


I have a few sheng that respond well to cooler temperatures. It’s worth trying a few steeps at different temperatures during a session to see what notes come out and which ones get muted.

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This is a sweet, grassy light green tea. There’s a bit of sweet pea in there. Overall very light and refreshing green tea.

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I’ve gotten spoiled with some of the amazing young shengs out there that do not have much (or none at all) bitterness.

I decided to try this one this morning before work instead of my usual green tea. It was just too much bitterness to me. Yes a bit of fruity apricot but I couldn’t get past the bitterness. I imagine it probably would have gotten better after quite a few steeps but I didn’t have time this morning. I usually don’t have an untried tea as my first cup and on this day I was disappointed I did. The first cup of the day has to be one I love.


lower temp and super fast steeps, like few secs


+1 Plus it is very young let it air for a bit and if you have a full cake age it for a year or two.


I only had a sample of this but I suppose I could have lowered the temperature a little more. I was using around 85-90 C . I did do some really short steeps (under 10 sec) but it was consistently bitter.


I admit I wasn’t a fan of the 2014 version of this tea when I first opened the sample, but it’s had over a week to air out, as in flakes of leaves are separated in a ziplock bag, and now it tastes like a totally different tea. It actually reminds me of a Lao Man’E I had in Beijing last summer. I’m plan to write a tasting note on it tonight.

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Oh Lordy this tea is good. Sweet , sweet corn taste. I didn’t get much hay notes like other white teas. It was very juicy , sweet & fresh. I would consider getting more of this tea.

Flavors: Kettle Corn, Sweet

185 °F / 85 °C 2 min, 0 sec 2 tsp 8 OZ / 236 ML

Mmm.. Sounds fabulous!

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drank Qilan Fire by White 2 Tea
595 tasting notes

Had this tea on the week-end. I had already tried Qilan Trees and found I enjoyed it but not keen on the roasted flavour. I knew this one would have an even stronger roasted flavour so wasn’t sure if I would like it.

It turns out I was surprised. Yes, more roasted but it seems the fruity and mineral notes came through more. I don’t know, I rather liked this one but it made me awfully hungry. Maybe it’s the roasted flavour that makes me hungry. Got a few infusions from it.

Flavors: Fruity, Mineral, Roasted

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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