661 Tasting Notes
I’ve had this tea since Oct last year and have had it a few times but forgot to add it to my Steepster cupboard. So just leaving a review now.
I don’t think I’ve had a bad tea from this Aliexpress seller. I might have brewed this one a tad weak this morning but the flavours are still coming through. I especially love the unique fruity taste this green has (I am talking about tai ping hou kui in general and not just this tea.). This one is definitely fuity with a mild nutty flavour. A very light tea that’s pretty smooth. Very little astringency.
I brewed this one in my mug this morning instead of using my testtube gaiwan that I usually use. I chipped the edge of the infuser last time I trying to get some leaves out. The glass is so delicate!
Flavors: Fruity, Nutty, Smooth
I was not looking forward to trying this tea. The idea of drinking turmeric and ginger sounds pretty gross to me. However, it’s not quite as bad as I thought it might be. It’s actually drinkable and if someone loves ginger and turmeric they might like this tea. Actually I DO like ginger and turmeric in food, just not my tea. The lemony touch makes it go down a little easier. It’s nice and warming on the throat so not a total waste for a tea.
Flavors: Ginger, Lemon, Spicy
2015 Sheng Olympics
This tea was a bit disappointing. I used about half the sample in my tiny gaiwan at 90C. First couple of infusions were pretty good. It had a full mouth feel and was a bit astringent. There was only a touch of bitterness. A little fruity.
After that the bitterness seemed to get worse with each steep . It was also very dry on the finish of each sip. I tried lowering the temperature of the water but it didn’t seem to help. I only made it to steep 5.Flavors: Astringent, Bitter, Fruity
I’ve had this tea for awhile and can’t believe I didn’t leave a review for it. I guess I was too busy trying to sip down all the samples I have!
I brewed this for 1 min at 80C. It’s got a nice rice roasted flavour from the rice. There’s a bit of astringency and slight grassy sweetness from the green. Not bad but definitely not a “supreme” tea as they’ve named it. I still could give this a try at even lower temperatures and see if there’s a difference.
Flavors: Astringent, Roasted, Sweet, Warm Grass
Preparation
Enjoying this one this morning. I’ve had this tea before from Spring 2015. I even have some of the Spring 2015 still in my cupboard. I really liked it then but the dry leaf smells different from the two. Autumn has more of a fruity scent and the Spring has more of a straw scent to it. I will have to brew both up together and see if there’s a big difference. It might also have to do with the Spring one starting to age.
I brewed this at 80C in my tea mug. It’s strange a few reviews say this tea is astringent. I found very little astringency in it. Maybe it had to do with the brewing. It’s a sweet nutty tea with a bit of fruitiness. There’s a bit of green pea in there too. It reminds me a bit of some bi luo chun teas. Think I will try this one at 70 to see if I get more fruity flavour from it.
Flavors: Fruity, Green Beans, Nutty, Sweet
Preparation
Want to correct my note about how the dry leaf for the Spring one smelled. When I opened the bag I got straw. but when I let it sit for awhile , it was more fruity.
I think there might be a confusion, or broad interpretation on the term astringency and how it relates to dryness
Apparently there is four kinds of astringency. hahahaha
http://www.teanerd.com/2007/04/astringency-red-headed-stepchild-of-tea.html
This tea was in the YS monthly package for January I think. I am really enjoying white teas lately being brewed at 90C. They are just so good at that temperature.
So this tea has an autumn leaf taste to it. There’s a bit of hay and it’s thick sweet tasting. A bit of fruitiness but not as much as some other white teas I’ve had. Overall, I really liked this one.
Flavors: Autumn Leaf Pile, Hay, Sweet, Thick
Preparation
I just was about to review this one as well. at around 70c I got a really nice pear thing going on. I’m sure I reviewed this one before though, hence why I re-upped the tea today – is steepster really eating reviews?
S.A., That’s what I got when I tried it. You might get something different like Rasseru. You never know.
Rasseru, that’s really interesting you got such different notes than me by brewing it at 70C. I loved it at 90C but think I will give it a try at the 70. It appears more of the fruity notes comes out at the lower temperatures.
2016 Sheng Olympics
This tea is from yesterday. I didn’t know which one to choose so I closed my eyes and reached in the bag. Shared this one with Hubby who liked it enough. Neither of us are used to too much caffeine though so I didn’t go too many infusions.
The few infusions I had of this were great. It was smooth , silky, thick , & creamy. Not any fruity or apricot flavour I get from many shengs but I still really liked it. It was the thick creamy taste that I really enjoyed.
This tea had quite a kick to it and both Hubby and I only made it to infusion 5. I feel like a tea this good is just a waste for someone like me. I don’t get many infusions at all from my pu’erh’s and I don’t like leaving the leaves for the next day.
Here’s my pic from yesterday:
https://www.instagram.com/p/BCBZmHINDGG/?taken-by=ubacat
Flavors: Creamy, Smooth, Thick
I didn’t brew this tea exactly the way it’s supposed to be brewed. I left a glowing review on it a year ago but the tea is old now (one year) and I brewed at 80C for 30 sec in a mug instead of doing the lighter temperatures.
It’s still good but not amazing like I tasted before. Like I said this tea is pretty old. Freshness makes a huge difference on the greens. This is the last of this tea.
2016 Sheng Olympics
I had this tea a few days ago already but just getting around to leaving my review now.
It didn’t look like a lot of tea in the package so I dumped the whole thing in my gaiwan and brewed away. 1st and 2nd infusions were great. Very little bitterness & fruity. It had a nice creaminess to it. That was before the leaves unfolded entirely. Next infusion was way too strong for me. Yes, I used too much leaf for me. I like my teas on the lighter side. So I took some out and continued brewing on the rest. I was a bit disappointed. All the next brews kept getting more and more bitter. The creaminess disappeared. As for the fruitiness, I think it was still there but the bitterness was throwing me off. By the way, I brewed this with 90C water. If I had any left of this I might try even lower temperatures. It started out fine but became too bitter and astringent in later steeps.
Flavors: Bitter, Creamy, Fruity