661 Tasting Notes
I bought quite a bit of this tea without having tried it before – only going by the reviews here and what I like. I was not disappointed. This tea is amazing!
When I opened the bag it smelled so fresh and of seaweed. It’s a beautiful dark green. Looking like a gyokuro.
I just brewed it in a mug with a stainless steel infuser. I like those stainless steel infusers for tiny leaf leaf. It was a beautiful bright green. Looked almost like a matcha. Taste was sweet, seaweed, grassy & a bit nutty. Loved it!
Flavors: Cut Grass, Nutty, Seaweed, Sweet
Preparation
Got a sample of this from the Steepster select boxes on sale.
This really is such a nice fall tea. The aroma is fall leaves and roasted brown rice. It’s a very comforting tea, great for a fall day. I should have had it on the week-end when it was soooo cold. Now it’s sunny out and the temperature is going back up.
So the taste is very roasty- like a brown rice roasted. It’s not a dark roast because this is a green tea so it’s lighter. It brews up a dark golden and is a bit astringent.
It’s not the kind of tea I would reach for often but I still enjoy it.
Flavors: Autumn Leaf Pile, Rice, Roasted
Preparation
I’ve had this one sitting in my pu-erh cupboard for awhile. I don’t know if I’ve ever had it before. So I chipped off 5 g and brewed it up.
At first this tea tasted great. A bit smokey, smooth, no bitterness & a light apricot taste to it. With further infusions , it lost the smokey flavor really quick. Bitterness started creeping in and a metallic taste that kept getting more pronounced each infusion. I just don’t like that metallic taste at all.
On the good side it does have a strong cha qi.
This poor tea got lost in a tin I thought was empty. I had it stored with the empty tins and was clearing them out today and found this. I had searched all over to find this tea and thought I must have finished it off. Guess not. Tried it today and it’s definitely not a 98 like it was a year ago. I gotta stop buying so many teas. This was a really good tea and now it’s just okay.
I had this one this morning and just brewed in my mug with the infusion basket for 2 min – 80C. This tea had a fruitiness to it that I really enjoyed. Did I pick up only a slight floral in the background? I’m not sure. It seemed to be there and then was not. I might have been picking up on the aroma of the fruitiness. This tea also had the chestnut flavor that most green teas have but it was very subtle.
Overall, I really enjoyed it. Fruity straight green teas are not that common so I do love it when I get one. Thanks Christina for the sample!
I have LOADS of this tea in my cupboard and still trying to find the perfect brewing for it (I’m getting closer).
I know bamboo charcoal will change the PH of the water and bring out the honey notes in this tea. I bought some bamboo charcoal from Yunnan Sourcing just for that but haven’t tried it yet. I’ve been currently using a Brita filter because Hubby changed the filters for our kitchen tap and the water tasted worse than before! After much tracking down of what was affecting all my teas it turns out he had used a filter that ADDED a taste to water. I asked him why on earth would you want to add a taste to water??? It’s supposed to be tasteless. Well, he promised to change it and I know what that meant: could be weeks or months. So I got out a Brita filter and started filtering my water.
I was thinking today of this tea today and thought I would give it a try with the water from the Brita filter. It’s charcoal so wouldn’t the Dan Cong taste better? Well, it actually did! I brewed it gongfu and the first infusion was a bit honey and floral. After that it just settled for a plain roasted taste that never changed for each infusion. This website says to filter with a Brita filter AND boil the water with bamboo charcoal. I think I will give that try. AT least this tea is not spoiling by sitting in my cabinet so long. It’s just supposed to get better with age.
Curious about your water experiment. I also find that this Tea is loads better when steeped chazhou style gongfu( Loads of leaf and flash steeping). That made a huge difference for me.
I wouldn’t even dream of making tea without my trusty Brita filtered water pitcher! Like the old TV commercial says: Brita’s better! :)
YYZ, yes, brewing this gongfu is the only way to go but it requires even more adjustments. Next time I will try this:
http://tea-obsession.blogspot.ca/2008/01/how-to-brew-dan-cong.html
Taatotaler, I have a filter on my kitchen tap and it’s always been enough if the right filters are installed.
I am a bit disappointed in this tea. It’s still a good tea but just not for me. It tastes like sweet potatoes & honey. A bit astringent with a little bit of bitterness. It’s just not my thing but I know others like it a lot from the reviews.