661 Tasting Notes
What a wonderful tea to have on a quiet Sunday morning. This tea is like the early morning mist in the mountain countryside that creeps in ; giving an awe inspiring view and then slowly slides back out as the bright early morning sun rises.
The beautiful dry leaves smell so sweet and mossy. I had to just enjoy the smell of them before brewing. Brewed at 195F for 1 min. Then I noticed they recommend shorter steeps. On my 2nd infusion I did only 40 sec.
What an amazing green tea. It was so sweet , buttery, & mossy. Just so fresh tasting. Both steeps were very light tasting. I loved it so much I kind of wanted more of the taste to come through; but maybe that’s what makes it so wonderful – the light taste. I definitely would consider buying this one.Flavors: Butter, Moss, Sweet
Preparation
I couldn’t wait to try some of my free samples from Green Terrace Teas. I never had a Four Seasons oolong before. Dry it smelled like Jin Xuan, very milk and sweet smelling. Brewed for 1 min at 195F. I didn’t brew in my yixing teapot as it’s so new and still sucking all the flavour out of my oolongs. I can’t give a proper review with that teapot until it starts giving back.
Brewed up it was buttery , sweet, smooth, and vegetal. I detected very light floral jasmine notes. An excellent oolong. Thank-you Green Terrace Teas for the free sample.
Flavors: Butter, Jasmine, Milk
Preparation
With all the teas I have in my cupboard this one has been overlooked for a long time. It used to be one of my favourites and I still like it. I normally do not like chai teas but I can’t taste much chai in this pu-erh tea which is probably one of the reasons I like it. Mint is prominent with vanilla notes. Goes well with the dark earthy pu-erh tea.
By the way, I noticed i didn’t have this in my Steepster cupboard but I’ve had it for awhile. I know there’s probably plenty more I’ve never updated. Sometimes it requires setting up the new tea on Steepster and I don’t always have the time.
Flavors: Earth, Peppermint, Vanilla
Preparation
Thanks to Nina’s Paris for sending this free sample. I warmed up my tiny teapot and added the tea into the hot pot to take a wiff before adding the water. I could smell the delicate peach scent and just a bit of roasty oolong. Brewed at 195F for 1.5 min. A tasty peach and a mild roasty flavour from the oolong. A very nice tea but like Terri Harplady I also got a tingling on the tongue. I finished most of mine though only because it does taste good and I’ve had worse reactions (most from David’s Tea Blends).
Flavors: Peach, Roasted
Preparation
This one has a creamy mouth feel. Quick rinse and then 10 sec steep. Very smooth and did not detect any bitterness. 2nd steep, Still creamy but with a bitter edge. All other steeps stayed the same as the 2nd.
Preparation
I just got my Bi Luo Chun from Royal Tea Bay yesterday. It doesn’t look like the picture on this one. It looks like Teavirve’s Bi Luo Chun. In comparison, it is excellent! Buttery , nutty, sweet grass. It has that same wonderful sweet mossy grassy smell. Love it. I’m giving this the same rating as Teavirve’s.
Flavors: Butter, Grass, Nutty
Preparation
Royal Tea Bay have always been impressive sellers. I remember when I was like the 6th or 7th feedback on Ebay they had. I still buy from them because they perform extremely well.
I know what you mean. I feel I let them down a bit because I left such a great review on Teavirve’s Bi Luo Chun and this one was very short. It was only because I had that one first. They pretty much are exactly alike. I really love the free shipping too. I only ordered the one item. I’m sold on this seller! Thanks for recommending them.
Love this tasting note :-)