Ugeda

I used to drink this 3-4 times a week for several months when I first discovered it. It’s the kind of bottled tea you drink, and before you know it, you’ve finished a whole bottle! Some days I ended up buying two bottles just for lunch, because it disappeared so fast.

It can’t compare to tea at home, of course, but it’s allright to pick up when you’re away from home and thirsty. It’s definitely one of my favourite bottled green teas in Japan, and possible to buy at almost every street corner from a beverage vending machine.

Slightly bitter taste, but try it along with a quick meal of (Tonkatsu) Curry Rice, and it’ll be great!