67
drank Ice Cream Cake by DAVIDsTEA
698 tasting notes

The beau has been dying to brew some of this up, so I figured we’d give it a go. The first thing I noticed was a lot of “scum” on the top, likely from the chocolate, sprinkles and freeze dried ice cream. Neat idea, but not so attractive in practice. However, I have had a couple DT teas like this, and I’m not worried. The smell is yummy but very sweet – sweet is where my fear comes in here. I rarely sweeten my tea, and it bothers me that this one has stevia built in.

This one is really sweet. Very sweet. Some sips I enjoyed, where most I felt like I was drowning in sugar. Not quite the tea for me, though the idea was interesting. I could sort of see where ice cream cake was coming from, but it was sweeter than ice cream, if that makes sense. When I think of ice cream cake, I think of Dairy Queen cakes, and yummy fudge crumble in the middle with vanilla on the top, chocolate on the bottom and whipped cream icing. MMMM! Also, I did get an alcohol smell from the dry leaf – what does that? Is that the stevia leaf? Personally, I find it a little unsettling, though I have no problem with alcohol. Just not quite my thing.

LiberTEAS

The alcohol smell is probably a residual scent from the flavoring oil that is used in tea. Teas don’t always have that smell, but, if they’ve been flavored recently, they might.

Fjellrev

Oh yeah, that makes sense. All my 52teas blends smelled really alcohol-y when they first came in the mail.

Mercuryhime

I had wanted to try this one but I was discouraged by the stevia as well. The DT employee tried to assure me that it’s stevia leaf and not actually stevia so it wouldn’t be too sweet. I raised my eyebrow at this and pressed my lips together. Otherwise I might have said some unwise things. In any case, I wasn’t convinced. Good to know that I judged rightly.

LiberTEAS

I’m not a fan of it when companies add stevia to a tea. I like to choose whether or not I am going to sweeten a tea … and when I do choose to sweeten, I rarely (practically never) choose stevia as my sweetener, as I am not fond of the aftertaste. Stevia leaf does taste better than the processed powder (which is processed from the stevia leaf), but, I still prefer a pinch of sugar to stevia. Even with the calories.

Indestructible

Agreed on the Stevia – it should be up to us. I think what they were going for was a Neapolitan type of ice-cream cake (if that exists?)

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Comments

LiberTEAS

The alcohol smell is probably a residual scent from the flavoring oil that is used in tea. Teas don’t always have that smell, but, if they’ve been flavored recently, they might.

Fjellrev

Oh yeah, that makes sense. All my 52teas blends smelled really alcohol-y when they first came in the mail.

Mercuryhime

I had wanted to try this one but I was discouraged by the stevia as well. The DT employee tried to assure me that it’s stevia leaf and not actually stevia so it wouldn’t be too sweet. I raised my eyebrow at this and pressed my lips together. Otherwise I might have said some unwise things. In any case, I wasn’t convinced. Good to know that I judged rightly.

LiberTEAS

I’m not a fan of it when companies add stevia to a tea. I like to choose whether or not I am going to sweeten a tea … and when I do choose to sweeten, I rarely (practically never) choose stevia as my sweetener, as I am not fond of the aftertaste. Stevia leaf does taste better than the processed powder (which is processed from the stevia leaf), but, I still prefer a pinch of sugar to stevia. Even with the calories.

Indestructible

Agreed on the Stevia – it should be up to us. I think what they were going for was a Neapolitan type of ice-cream cake (if that exists?)

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Bio

Well, this needed refreshing. I have been drinking loose leaf for many years, and have fairly well nailed down my tastes. I love Chinese blacks and some other unflavoured teas. I occasionally drink flavoured teas, or herbals, but the bulk of my tea is unflavoured with no additives. I stock regularly from Teavivre with the occasional Verdant purchase and the odd re-stock at Davids. I love mint, am learning about the wide world of puerh, and prefer ripe to raw, so far. I don’t like green or green oolongs very much, white is okay and roasted oolongs are pretty good. Coconut and chamomile are awful, and I wish they weren’t in so many blends!

At home, I live with my husband and cat in a house built by my grandfather, which we love. We share many interests – books, tea, video games, board games, tv/movies. On top of that, I love crosswords and recently took up knitting again, so I’m having a hard time balancing all my passions at the moment. I’m a big fan of Doctor Who, as is my entire immediate family. I love spreading the Who love!

We also spend a lot of time with family, when we can. I’ve got a gaggle of younger brothers, and we like to spend time with them. The wonders of the internet allow us to spend time together even though some of them live a few hours away.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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