67
drank Ice Cream Cake by DAVIDsTEA
682 tasting notes

The beau has been dying to brew some of this up, so I figured we’d give it a go. The first thing I noticed was a lot of “scum” on the top, likely from the chocolate, sprinkles and freeze dried ice cream. Neat idea, but not so attractive in practice. However, I have had a couple DT teas like this, and I’m not worried. The smell is yummy but very sweet – sweet is where my fear comes in here. I rarely sweeten my tea, and it bothers me that this one has stevia built in.

This one is really sweet. Very sweet. Some sips I enjoyed, where most I felt like I was drowning in sugar. Not quite the tea for me, though the idea was interesting. I could sort of see where ice cream cake was coming from, but it was sweeter than ice cream, if that makes sense. When I think of ice cream cake, I think of Dairy Queen cakes, and yummy fudge crumble in the middle with vanilla on the top, chocolate on the bottom and whipped cream icing. MMMM! Also, I did get an alcohol smell from the dry leaf – what does that? Is that the stevia leaf? Personally, I find it a little unsettling, though I have no problem with alcohol. Just not quite my thing.

LiberTEAS

The alcohol smell is probably a residual scent from the flavoring oil that is used in tea. Teas don’t always have that smell, but, if they’ve been flavored recently, they might.

Fjellrev

Oh yeah, that makes sense. All my 52teas blends smelled really alcohol-y when they first came in the mail.

Mercuryhime

I had wanted to try this one but I was discouraged by the stevia as well. The DT employee tried to assure me that it’s stevia leaf and not actually stevia so it wouldn’t be too sweet. I raised my eyebrow at this and pressed my lips together. Otherwise I might have said some unwise things. In any case, I wasn’t convinced. Good to know that I judged rightly.

LiberTEAS

I’m not a fan of it when companies add stevia to a tea. I like to choose whether or not I am going to sweeten a tea … and when I do choose to sweeten, I rarely (practically never) choose stevia as my sweetener, as I am not fond of the aftertaste. Stevia leaf does taste better than the processed powder (which is processed from the stevia leaf), but, I still prefer a pinch of sugar to stevia. Even with the calories.

Indestructible

Agreed on the Stevia – it should be up to us. I think what they were going for was a Neapolitan type of ice-cream cake (if that exists?)

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Comments

LiberTEAS

The alcohol smell is probably a residual scent from the flavoring oil that is used in tea. Teas don’t always have that smell, but, if they’ve been flavored recently, they might.

Fjellrev

Oh yeah, that makes sense. All my 52teas blends smelled really alcohol-y when they first came in the mail.

Mercuryhime

I had wanted to try this one but I was discouraged by the stevia as well. The DT employee tried to assure me that it’s stevia leaf and not actually stevia so it wouldn’t be too sweet. I raised my eyebrow at this and pressed my lips together. Otherwise I might have said some unwise things. In any case, I wasn’t convinced. Good to know that I judged rightly.

LiberTEAS

I’m not a fan of it when companies add stevia to a tea. I like to choose whether or not I am going to sweeten a tea … and when I do choose to sweeten, I rarely (practically never) choose stevia as my sweetener, as I am not fond of the aftertaste. Stevia leaf does taste better than the processed powder (which is processed from the stevia leaf), but, I still prefer a pinch of sugar to stevia. Even with the calories.

Indestructible

Agreed on the Stevia – it should be up to us. I think what they were going for was a Neapolitan type of ice-cream cake (if that exists?)

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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