I’ve been trying to make this tasting note since yesterday (and this tea for a year!) – the Steepster Gods have not been kind to me. Anyway, I have some of this still from a year ago, though I wish I didn’t. I sent the beau off with the tin to drink at work and I am trying to use what’s left in the bag at mine. This was purchased before I realized that you could buy less than 100 grams of something, so I’ve got an awful lot of it.
Remembering that this is a bitter tea, I steeped it for only a minute in less than boiling water and even threw in a bit of sugar (maybe 1/8 teaspoon) in advance because I am at switchboard and away from the kitchens. Under these conditions, it was tolerable but too sweet so I put the leaves back in for 30 seconds or so. Unfortunately, a tonne of loose “leaves” (aka powder) fell into the tea from my fine infuser while I was doing that, even though I shook out the infuser vigorously – I forgot to mention but this is one seriously broken up tea. I assume that is what contributes to it’s bitterness.
Anyway, after the extra steeping it was bitter. Too bitter to drink. I threw out yet another mug of this blasted tea which I have never managed to make well. Even low temps, less leaf, adding sugar, shaking the powder out and short steeping times aren’t enough to redeem this bad boy. Rating seriously decreased because I know better now!