This definitely isn’t the first time I’ve brewed up a cup of Queen Catherine, but it may very well be the first time I did so without screwing it up quite badly. This is part of a swap with Simply Jen W from probably a year ago now. Clearly, punctual tea drinking is not something I put on my resume – though I do appreciate all swaps and samples, very much so!
This time I used a teaspoon of leaves, steeped around 3 minutes and have a much more pleasant seeming cuppa. (Last time it got busy at switchboard while it was steeping and I had a 15 minute steeped disaster). This is an odd duck. It doesn’t quite smell like black tea, there is another edge to it. It smells as if it should be bitter, but the first sips yield a slightly sweet liquor. Again, it’s not quite plain black tea, there is something different here. There is no bitterness (a bonus in my book!) but there’s not really a lot of character either. As it is, I would have no porblem drinking this but I can’t imagine craving it either.
Thanks for the chance to sample, Simply Jen W!
