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Picked up some of this and Perfect Pear today as a Sunday treat – Happy long weekend to any fellow Nova Scotians!! The smell of this was quite appetizing, though not quite shortcake. Don’t tell anyone, but I’ve never had brittle (other than peanut brittle) and I don’t understand what its place would be in strawberry shortcake.

We steeped this about three minutes, to avoid potential bitterness and also to avoid too much sweetness. This smells like a sweet assault in the dry leaf, even though the sales girl said this is one that isn’t too sweet – I find my opinion on that note tends to differ. Anyway, it smelled lovely when steeped, though still not what I think of as shortcake.

The flavour was quite tasty. There was a great dael of sweetness (more than I would prefer) but I assume that all comes from the brittle. The beau and I both agreed that this might be a bit better with extra TEA under it all, so I think that the next time I will try it with a bit of extra black tea from one of my many samples and see if that lessens the sugar load. There was strawberry flavour, which was great, and if the sugary taste could be diminished, this could be a re-buy. I will need to work with it first, but I hope this can be redeemed a bit more.

This is one of those very rare teas that I would love to try iced – I think the sweetness of the brittle would lend itself to iced tea. Might try it cold brewed if there is enough left after a bit of re-working.

By the way, strawberry shortcake at my house tends to be a homemade biscuit topped with fresh mashed strawberries (a hint of sugar in them if they are too tart) and freshly whipped cream. I want some!!

DaisyChubb

Whoo – Happy Long Weekend indeed!

I’ll have some of that homemade shortcake too if there’s any left? ;)

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DaisyChubb

Whoo – Happy Long Weekend indeed!

I’ll have some of that homemade shortcake too if there’s any left? ;)

Login or sign up to leave a comment.

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Bio

I’ve been drinking loose tea since 2010 and my tastes have changed a lot over those years. For the last few, I’ve been a fan of unflavoured Chinese blacks and shu puerh. I still drink other things, but that’s where I am.

I live in a rural area with my husband, cat, and soon to be firstborn. I love tea, reading, doctor who, knitting, crosswords, board games, the marvel universe, and lots of other things.

I’m not often rating teas numerically any more but I want to leave this to explain my past ratings:
I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

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Canada

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