So, I gave in and splurged on matcha. We got 50 grams of this at Davids, and also picked up their matcha starter set so we have an adorable bowl and whisk. I am not a green tea fan so I was very hesitant, but wanted to know if I like matcha before committing to a Red Leaf Tea order for flavoured matcha, which I am strongly considering. The dry smell of this is very green, but not offensive. I was pleasantly surprised that though it didn’t smell appealing, it wasn’t off-putting. Once I sifted it, added some water and started mixing the smell took on stronger vegetal tones, and a hint of seaweedy earthiness. That was less appealing, but still worth giving it a shot. We did a thinner matcha to avoid and strong bitterness and it was actually pretty decent on it’s own. The beau and I agreed we preferred some sweetening, so we added one of my new grapefruit agave sticks. With that, it was perfect. The slight grapefruit taste masked the vegetal nature of the green tea and added enough sweetness to cut the bitterness but also left the matcha flavour very present. I would call this a matcha success – though I would prefer flavoured matchas to plain. The beau likes it quite a bit and is very excited. I was very impressed at how easy it was to whisk, though that was partially due to the sifting, I assume. I had no clumps and it stayed integrated very well. We only did about 1/3 of the bowl to share between us, but this isn’t the sort of thing I would like to have a lot of at once, I get the impression it has the potential to give me an upset tummy.