Could have sworn I did a tasting note for this one when the 12Tas of Christmas came out, but maybe I just tried it. This is yet another sample from the 12Teas that I am trying to finally finish up. I recall the aroma not being very recognizable at the time, but it is much more powerful now, with chocolate and caramel dominating. For me, that’s good news. I am always on the lookout for a good caramel tea, though most let me down.
Steeped this for 2 to 3 minutes in a T-Sac to avoid the harsh taste of the bitter black base that Frank used to use and this yields an aromatic and orangey-brown brew. I find that using a T-Sac can help cut the bitterness as there is less room for particles to escape so I expect this will be a bit smoother than if I brewed it in a strainer.
Finishing up my chocolate chip granola bar (a moment of temptation – usually I go for the fruit and nut ones, but everyone needs a little chocolate, right?) this tea does smell delicious. Hopefully it will compare to the “real” chocolate I just had. OH man, it does. Wow. Typically I don’t like Frank’s blends, but this one is really hitting the spot. The chocolate is building on the aftertaste from my bar and I get the sense of caramel behind all that. It is, in fact, shockingly like a caramel turtle. Two thumbs up on this blend – I’m glad I have enough left for a small cup to enjoy another time. As the cup cools the bitter black tea is creeping up on me, but that’s to be expected. I’ll just have to slurp it quickly! : )