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Caramel Vanilla Chai from 52teas
30

Finished my sample today – I had forgotten that it is basically ground tea and spices. Ugh. Threw some in my T-Sac and steeped as long as I dared (2 or 3 minutes). The smell is kind of yucky, very much like an old bagged chai, which it essentially is so that makes sense. Still no caramel or vanilla and boy would I like it if they appeared. There is a smell, almost like melted marshmallows roasting over a fire. The marshmallow business actually smells kinds good, but it’s lost in what smells like very bitter tea.

I just had some grapes so the first few sips aren’t necessarily accurate but they aren’t as bad as I expected either. I just get spice. Cinnamon at the end of the sip, like I ate powdered cinnamon. I also get ginger and nutmeg, but probably because those are the only spices I am very familiar with. It is bold and in your face, and definitely lacking vanilla or caramel. This is not a favourite and I don’t understand why my tastes are SO different from everyone else on this one. Even when I first tried it last December I hated it. Maybe my sample was a joke?

The only reason I’m drinking this cup is to warm up – and the only reason I can stand to keep drinking it is because of the T-Sac and short steep. Blech.

People who liked this

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Comments

DaisyChubb
DaisyChubb 2012-11-20 09:58:58 -0500

Uh oh, I also have some of this from the 12 days last year haha! One day I’ll brave it ;)

Uniquity
Uniquity 2012-11-20 11:01:18 -0500

I wasn’t a fan of it in the first place, but for me it didn’t improve with age!

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Profile

Bio

I am a lover of many things, but my prized possessions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. While I live in a city at the moment, my heart lies in the country and I am to be married there this May under my grandmother’s apple trees.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet enjoy puerh, I desperately want to. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas pretty equally. If it’s well crafted and delicious, I’m there!

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. For some reason, I don’t really like to rate things below 60 even if I don’t like them, but I’m TRYING to use more of the scale, rather than just the top half.

86 – 100: WOW. I need this tea on hand at home, work and with every relative or friend I tend to visit.
76 – 85: This is a solid tea. I enjoy it, and would recommend it to others.
61 – 75: Just okay. I can drink it, but I don’t necessarily want to. Will try again if I have to, but life is too short to waste on average tea.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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