Now that my Teavivre order has arrived (huzzah!) I feel I can safely finish the samples that I have had for ages. Scarily, I ordered 100 grams of the Bailin Gongfu and Also the Black Pearls… despite only having tried them once! What?! My memory is so faulty at the best of times.
This poor sample was a bit crushed from kicking around so long so I expect a bit more malt and bitterness from the broken leaves. The steeped aroma is powerful. It is malty and yeasty and rich, it embodies dark cocoa and rich rye bread. Wow, rye bread is perfect actually. I should get myself some rye flour and make a loaf.
Anyway, the taste of this steeping is just as powerful as the smell. I used the full 7 g sample in my 12 oz Perfect Tea Mug, steeped about 3 minutes and it is intense. The liquor is dark and the tea is delicious. I’m not quite as taken with it as I was that first time (probably because I have had a tea like this a few times now) but this is just so brazen. This tea does not hide itself, flaws or otherwise. It is the “look at me, I’m GORGEOUS!” of teas. (Please picture John Lithgow saying that from his role as Dock Solomon on 3rd Rock from the Sun!)
For me, this has an earthiness and intensity that I don’t frequently find in tea, it actually does a good job of mimicking a roasted oolong, sort of like a couple Big Red Robe’s I’ve enjoyed. Perhaps it would be better to say that they mimic this tea, but that’s semantics.
This is tremendous and very special. Not a mindless tea, but one to be savoured. I think I could win over some non-tea drinkers with this baby. Mwah!
