67

Finally trying the second scariest tea from last year’s 12 Teas of Christmas – Pancake Black. (That leaves me with Buttered Popcorn. Shudder). The dry aroma has something sweet about it, but it’s more brown sugar than maple. I know it’ll be bitter because that’s how the old tea base was and I swear I can smell that in the dry leaf. I’m not picking up on much more than those two notes, at the mo.

After a 2.5 minute steep, I have a bitter smelling brew. I still get a sense of that sweetness but the bitterness is dominating the aroma. I am willing to sweeten this if necessary, but I don’t like to sweeten my tea if I can help it. The tea should stand on it’s own, ideally. Nothing saying pancake in the aroma, but this IS an old sample and there is properly a lack of quality from the time and storage.

First sips are not bad. There is a sweetness right off the bat that is more like Aunt Jemima’s butter syrup than maple syrup but it’s actually pretty nice. I am not picking up on the bitterness like I expected and that sweetness is really lingering. Still no pancake, but I’m digging the ‘butter flavoured syrup’ vibe. My grandmother’s table always has that stuff and real maple syrup so I’ve become pretty clear on the difference. When I want syrup, I want the real stuff but there is a fond place in my heart for the fake. Especially if you pair it with boxed pancake mix – pancakes from scratch need strawberry jam or real syrup but I love the lazy stuff too!

Basically, this tea makes me want pancakes now… Thumbs up for sweetness, down for lack of pancake flavour. I’ll give this a solid middle of the road rating – it wasn’t nearly as scary as it seemed! I’m not sweetening it, but if I had steeped it any longer I would have had to. Whew!

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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