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Okay. A coworker gave me some of this to try a month or two ago but I have been so afraid of it that I held off trying until today. I used a scant teaspoon in my perfect tea mug for 3 or 4 minutes and am rewarded with a golden amber brew that smells like a campfire. This is feeling a bit more like a punishment than a reward, but maybe I’ll like it.

Over the past few years I have come to enjoy and even embrace a light smoke note in tea. Note the word light. This is POW. This might have my coworkers wondering if the office is on fire. Oy. Initially, I get a sweet taste that morphs into smoked ham. Then I am left with a mouth full of ashtray. Hm. The ashtray thing isn’t actually as bad as it sounds, but it isn’t good either. I’m clinging to the sweetness of the tea under all the smoke as if it were a lifeboat. I can drink this, but I really don’t think I want to. I do really want some smoked ham now…

whatshesaid

That sounds revolting…. I was literally just wondering why Lapsang Souchong tasted like, sounds like I’m better off not knowing

KeenTeaThyme

Permission to dump & rinse out the mug granted. This is one of those teas I just can’t stomach. You’re right – it’s an ashtray scent.

Uniquity

I keep smelling it on myself. Like all forms of smoke, it really clings. I think my mug is mostly scentless (it’s glass and metal) but my hands, hair and sweater all seem to have retained a trace!

Charisma

I completely understand! I keep trying to give Lapsang souchong another chance, but to me it is like drinking bacon in a bad way. My husband seems to like it, so thats the only reason this tea exists in our cupboard >_<

Kittenna

Ashtray?! That is not cool! I love smoke, and sometimes burned things, but ashtray-burny is revolting. The one time my roomie burnt evaporated milk on the stove, it tasted like ashtray, which completely ruined her rice pudding :( Usually we just eat our burned creations, but this was unpalatable.

TheTeaFairy

I so agree with you on this one! Someone here on Steepster had suggested to pair it with DT Oh Canada, the idea of maple and smoke sounded interesting but I’m still fearful to even open the pouch!

Maxime-Daniel Friðrikson

This tea need to be steeped light, if there’s too much leaves, the taste felt muddy or disgusting.

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whatshesaid

That sounds revolting…. I was literally just wondering why Lapsang Souchong tasted like, sounds like I’m better off not knowing

KeenTeaThyme

Permission to dump & rinse out the mug granted. This is one of those teas I just can’t stomach. You’re right – it’s an ashtray scent.

Uniquity

I keep smelling it on myself. Like all forms of smoke, it really clings. I think my mug is mostly scentless (it’s glass and metal) but my hands, hair and sweater all seem to have retained a trace!

Charisma

I completely understand! I keep trying to give Lapsang souchong another chance, but to me it is like drinking bacon in a bad way. My husband seems to like it, so thats the only reason this tea exists in our cupboard >_<

Kittenna

Ashtray?! That is not cool! I love smoke, and sometimes burned things, but ashtray-burny is revolting. The one time my roomie burnt evaporated milk on the stove, it tasted like ashtray, which completely ruined her rice pudding :( Usually we just eat our burned creations, but this was unpalatable.

TheTeaFairy

I so agree with you on this one! Someone here on Steepster had suggested to pair it with DT Oh Canada, the idea of maple and smoke sounded interesting but I’m still fearful to even open the pouch!

Maxime-Daniel Friðrikson

This tea need to be steeped light, if there’s too much leaves, the taste felt muddy or disgusting.

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Well, this needed refreshing. I have been drinking loose leaf for many years, and have fairly well nailed down my tastes. I love Chinese blacks and some other unflavoured teas. I occasionally drink flavoured teas, or herbals, but the bulk of my tea is unflavoured with no additives. I stock regularly from Teavivre with the occasional Verdant purchase and the odd re-stock at Davids. I love mint, am learning about the wide world of puerh, and prefer ripe to raw, so far. I don’t like green or green oolongs very much, white is okay and roasted oolongs are pretty good. Coconut and chamomile are awful, and I wish they weren’t in so many blends!

At home, I live with my husband and cat in a house built by my grandfather, which we love. We share many interests – books, tea, video games, board games, tv/movies. On top of that, I love crosswords and recently took up knitting again, so I’m having a hard time balancing all my passions at the moment. I’m a big fan of Doctor Who, as is my entire immediate family. I love spreading the Who love!

We also spend a lot of time with family, when we can. I’ve got a gaggle of younger brothers, and we like to spend time with them. The wonders of the internet allow us to spend time together even though some of them live a few hours away.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

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Canada

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