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Well, I couldn’t wait until I got home to try this one. The beau is not one for chocolate teas either so I doubt he’ll be bothered. The aroma of the dry leaves makes me think of a Crunch or Krackle bar – chocolate with some puffed rice. The beany malty laoshan black sits underneath all that, holding it together.

I went a bit light on the leaf but gave it extra time to balance out. I remember Laoshan Black as being strong on flavour under most circumstances so I am confident it can handle it. The liquor is a warm sunflower sort of yellow, with strong malt aroma that is tinged with cocoa at the end. I’ve always loved the idea of a genmaicha, but being a hater of green tea I have never really enjoyed it. This could be the way for me!!

First sips yield a fairly typical laoshan flavour. Heavy on malt with some cocoa and honeyed sweetness on the end of the sip. The nibs are working with the natural cocoa flavours of the tea and bringing it out even more. I love that. So far there is nothing here that screams toasted rice for me though. I will report back in a bit to see if that changes but for now this is mostly laoshan with chocolate, and I ain’t complainin’. :)

EDIT: I have had the new batch of Laoshan Black and I must say that I prefer the unadulterated Laoshan Black to this blend. I get much more cocoa from the Laoshan Black than from this one and I prefer the intensity of flavour. I think the addition of the oolong here (while nice) detracts from what I love about the Laoshan. Still yummy though!

Fjellrev

Sounds mighty nice. :)

Tommy the Toad

I want some of this one

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Comments

Fjellrev

Sounds mighty nice. :)

Tommy the Toad

I want some of this one

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Profile

Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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