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Another free sample from Stacy with my recent order. Thank you Stacy! I don’t tend to go for assams so I left this one behind when shopping but am very excited to try it as a bonus sample. The dry leaf is beautiful, mainly golden and very full leaf. After discussing steeping parameters with Stacy from Butiki I have decided to follow her directions to the best of my ability to produce the best tasting tea I can – and also to stretch the leaf out as far as I can. Accordingly, this got 3.5 minutes with boiling water. Admittedly I used 10 oz of water rather than 8 but I seem to like my tea a little less bold than others. Basically, I will do anything to avoid astringency.

Steeped, this is remarkable. I find this very cocoa-y, rich, with some malt but no bitterness or astringency. Basically, it reminds me of a Chinese black rather than an Assam. Very cool! I really like this. This is the sort of tea that could change ones mind about assams. Man. Okay, if/when I do another order, I think I might stock up on this one. I wish a had a little more because I wanted to try it side by side with a couple teas I love from Teavivre, as the taste reminds me of their Golden Monkey and maybe even my long-gone beloved Golden Snail from Harney and Sons.

As I continue in the cup, the cocoa only intensifies for me. This is good drinking tea! This is definitely a bit more expensive than many teas I enjoy, but if I could get this on sale it would be great to have on hand. I will definitely be giving it a second steep to try to squeeze some more goodness out of it.

Kittenna

Have you tried Butiki’s Premium Taiwanese Assam??

Uniquity

I think I ordered it but haven’t tried it yet. I’ve been drinking the samples so I don’t let them sit around and get scent contaminated. Learned that lesson the hard way!!

Kittenna

I learned that same lesson, haha.

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Comments

Kittenna

Have you tried Butiki’s Premium Taiwanese Assam??

Uniquity

I think I ordered it but haven’t tried it yet. I’ve been drinking the samples so I don’t let them sit around and get scent contaminated. Learned that lesson the hard way!!

Kittenna

I learned that same lesson, haha.

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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