Follow up on my first note. Hot, this is extremely dissatisfying and way too sweet. The beau made up a pitcher yesterday of cold brew iced tea though, with equal parts of this and lemon myrtle. This way, it is actually really tasty and does remind me of pink lemonade. The lemon myrtle increases the lemon flavour and helps to drown out the sickening sweetness. We had it in the fridge for about 12 hours and the hibiscus didn’t take over but there was a tart edge from the myrtle and the hib. This is a much better way to use this up. I don’t really like iced tea a whole lot (I prefer water) but this is a definite improvement and the way to use up the rest of it, for sure.
Iced, this could be a 75 (would be higher if I didn’t have to mess with it so much to make it drinkable. Why is there so much sweetness?!?!?!)