70

I thought I had this one before today, but I must not have logged it. I sat down for a gaiwan session with the beau on this lazy Sunday afternoon. I’ve already made some applesauce and need to start on bread and soup soon. I LOVE cooking Sundays, and they are only improved with good tea, good company, and ideally a good book. I dug out my tea feet, they desperately need a session. I water them so rarely that they soak it up as quick as they can. Greedy!

The dry aroma is very sweet and subtler than other Shus I have kicking around. Steeped the aroma is familiar barn – wet hay, damp wood, leather and earth. I used to be very turned off by this smell but it has come to be appealing to me over time.

I did a ten second rinse and first steep of 20 seconds at 90 degrees. This is lightly sweet, actually very light in general. None of the earth/leather/hay taste comes through. Pretty mild. Second steep at 30 seconds, 90 degrees. This tastes like it smells, almost a bit too strong in flavour but not aggressive or bitter. Nice. No astringency at all. Marvellous!

Third steep is 30 seconds at 95 degrees. Hoping for more leather, earth and damp wood. This is a black tea drinkers puerh, I think. I love black teas and that is what has led me to pu. This one is a nice transition tea. I love the lack of bitterness but still intense flavour. Anyway, third steep closely mirrors the second. Bold wood, leather, earth. No sweet, no bitter.

Fourth steep of 45 seconds at 95 degrees is very similar to #s 2 and 3. Still no bitterness, but bold earth, wood, leather are all present.

I don’t know that I will get to more today, so I had better save this. Signing off!

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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