70

This is one I picked up a few months ago and am finally getting to. I decided not to open all my teas at once but instead to focus on a couple at a time. I have done some Butiki sipdowns recently so I get to open some of the remainder. I was very interested in this as I frequently think I want a good vanilla tea but they often come off coconut-y rather than caramel-y. I hate coconut, so that’s a BAD thing. I figured with caramel right in the title, this couldn’t end up with a coconut note.

Unfortunately, the smell of this one comes off as more coconut than caramel to me. It also smells like it might be bitter, which seems unlikely given my steeping parameters (perhaps 3 minutes, less than boiling water). I am not much of an assam drinker though so it could just be the bold assam making itself known aromatically. Let’s hope. It certainly smells strong with a sweet note underneath it all that has me hopeful.

Luckily, this tastes a lot more gentle (but still full and smooth) than it smells. I don’t get any coconut vanilla taste and there isn’t any bitterness from the assam. Instead I get a full bodied black tea with some caramel notes throughout. No sweetness, but no bitterness either. The tea is present but not dominating. Yet, at least!

The aroma is such a strong factor here that I enjoy it best when the cup isn’t too close (I really do find the smell so strong it is almost off-putting) but it is definitely drinkable. I think that it might be improved by a bit of sugar, I might try that sometime if I remember.

For me, this one is good but not a knockout. The disconnect between what I smell and what I taste makes for a weird drinking experience, even though it is tasty in the end. Not the best tea for me, but definitely good quality!

EDIT: Wow, I am the only one who wasn’t totally blown away by this one. I feel left out. Maybe next time!

Uniquity

Okay, this is one that definitely improves as it cools. About 40 minutes after pouring it I feel like I am drinking warm liquid caramel in tea. The assam has totally taken the backseat to the caramel and vanilla. Now to remember to let this cool a bit before drinking. I would edit this into the note but I can’t seem to edit at the moment, instead I have to copy/paste into a new one and delete the old. Too much work!

Sil

overleafing helps a bit too with the taste :)

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Uniquity

Okay, this is one that definitely improves as it cools. About 40 minutes after pouring it I feel like I am drinking warm liquid caramel in tea. The assam has totally taken the backseat to the caramel and vanilla. Now to remember to let this cool a bit before drinking. I would edit this into the note but I can’t seem to edit at the moment, instead I have to copy/paste into a new one and delete the old. Too much work!

Sil

overleafing helps a bit too with the taste :)

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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