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Two of my brothers are here this week for March Break and one has been throwing up all day so I am doing whatever I can to keep myself safe from the awful germs. I thought maybe some tea would be wise and I had the time to do gong-fu so I decided to open this one. I am not a pu-erh afficianado but I pick it up sometimes so I can try them out. I tend to prefer shu and didn’t want to pick at part of a cake so here I am.

The dry leaf smells nice, very much like black tea with some sweet grassiness in the aroma. I am steeping a heaping teaspoon in my small gaiwan with boiling water. Steep times listed below.

I did a ten second rinse and then ten seconds for the first steep which smells…less appetizing. This is more like wet animals and dung than the nice earthy barn flavour I have come to appreciate. Fortunately the taste is much more pleasant. It is actually surprisingly mild. I am having trouble describing it. There is some sweetness, and something earthy. No wet animals or dung. Yay!

Steep 2 at 15 seconds is much darker, aroma is much like the first, only less unpleasant. More like earth than animals. I don’t know if I am becoming accustomed to it or if the character of the tea has changed. The flavour is lighter than the aroma again, and sweeter than expected. There is some depth and richness but I have a hard time describing it. This is harder than it looks!

Steep 3 at approximately 20 seconds yields another dark cup that smells more like earth after a hard rain. I am liking this the best so far but unfortunately I had a chip between steeps and that is muting my taste buds. This is still sweet and strong, no bitterness or astringency. I do seem to be losing a bit of the flavour so I am upping the time for the next round.

Steep 4 at 30 seconds has kicked back up a bit, earthiness, fresh and sweet. I’m going to stop posting about this one now because not much is changing worth reporting and my (non-pukey) brother wants the puter back.

In general, I didn’t get any bitterness or astringency which I appreciated. The aroma could be overwhelming but the flavour was often a bit lighter in a pleasant way. I am enjoying it, but don’t find it remarkable. That could be my lack of experience or my personal preference but my rating is not to suggest it is a poor quality tea, it just doesn’t knock my socks off. I will try again at some point with even more leaf and less steep time when I have the opportunity to enjoy many many steeps.

MissB

Wowza, I really hope the puerh helps you fend off that nastiness. I hope everyone feels better soon!

Uniquity

Thanks MissB!

As for the tea, I’ve done an additional four steeps (2 combined twice) and nothing new really happened. I get a lot of colour from the leaves but not much flavour even when steeped for a minute or more. I think I’ve about exhausted my options. I think more leaf and less time would be interesting.

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Comments

MissB

Wowza, I really hope the puerh helps you fend off that nastiness. I hope everyone feels better soon!

Uniquity

Thanks MissB!

As for the tea, I’ve done an additional four steeps (2 combined twice) and nothing new really happened. I get a lot of colour from the leaves but not much flavour even when steeped for a minute or more. I think I’ve about exhausted my options. I think more leaf and less time would be interesting.

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Bio

I am a lover of many things, but my passions include my records, tea and books (not necessarily in that order!) I embrace local food and good cooking as much as I can, and place great value on time with family and enjoying the bounty of nature. As of January 2014 my husband and I finally moved to the country to be closer to family and continue our journey in a family home. We have been wanting to do this for a couple years, so we are very excited to follow our hearts. We also have a wonderful kitty named Emma that is the princess of the house.

I am drawn toward good Chinese blacks, enjoy some herbals and the odd roasted oolong. Greens and whites can make me nauseous, but I will have flavoured ones on occasion. While I don’t yet adore puerh, I am giving it my best effort. Chamomile and coconut are the devil though, I wish they didn’t exist. Mint has been a particular favourite of mine since childhood, and I enjoy both flavoured and pure teas though unflavoured blacks are tops for me.

As for ratings, I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: WOW. This is the cream of the crop.
71 – 80: This is a solid tea. I enjoy it, and would recommend it to others, but may not repurchase.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. May try again to improve.
41 – 60: Bleh. Might finish it, but it’s not to my taste OR just doesn’t impress me at all.
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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